Pan De Polvo
Pan De Polvo

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pan de polvo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pan De Polvo is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pan De Polvo is something that I have loved my entire life.

Pan De Polvo (Mexican Shortbread) Recipe by Ernesto Carreon. Pan de Polvo is traditionally served at Christmas, Weddings, and Quinceneras. Pan de Polvo improve in flavor after a few days.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan de polvo using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan De Polvo:
  1. Take Flour
  2. Take Vegetable Shortening
  3. Prepare Cinnamon Sticks
  4. Get Anise Seeds
  5. Take Water
  6. Get Sugar
  7. Take Ground Cinnamon

Pan de Polvo - buttery, crumbly, melt in your mouth Mexican shortbread biscuits. I'm always in a mood for a shortbread , especially for Christmas. It is a perfect kind of cookie - buttery, crumbly, melt in your mouth biscuit. Traditional Sugar Shortbread (Pan de Polvo) Recipe Submitted By Melissa Guerra.

Steps to make Pan De Polvo:
  1. Add the shortening and the flour in a big bowl, begin kneading the dough until it resembles course corn meal.
  2. On a small pot boil the 2 cups of water, the anise seeds, cinnamon sticks and optional 1/2 cup of sugar.
  3. Slowly begin adding the anise tea to the flour, in 1/4 cup intervals and knead the dough until it's soft and not sticky to your skin. You may not need all the anise tea.
  4. In a container with a lid mix 3 cups of granulated sugar and 1/4 cup ground cinnamon, this will be the coating for when the cookies are out of the oven.
  5. Roll out the dough, not too thin nor too thick because then it won't cook all the way use a cookie cutter if you would like a certain shape. Bake at 375 degrees, 15-20 minutes or until golden brown. If unsure if cooked throughout cut a cookie in half - it should crumble.
  6. This is important! The cookies should be out of the oven and immediately put in the container with the sugar and ground cinnamon so the heat can cause the mixture to stick!

Simple tea cookies take on a velvety texture that melts in your mouth and then are rolled in a warm topping of sugar and cinnamon. Mix up the batter, roll out the dough, use cookie cutters for a uniform shape, bake off, and enjoy. Pan de Polvo (Mexican Cookies) By cherichavez. These cookies are very popular for a good reason - they're DELICIOUS! Very simple to make, just make sure to coat them in the cinnamon sugar mixture while still warm so it melts into the cookies.

So that’s going to wrap it up with this special food pan de polvo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!