Beef Shepherd's Pot Pie
Beef Shepherd's Pot Pie

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef shepherd's pot pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Spoon the mashed potatoes over the meat mixture. Rich and flavorful beef shepherd's pie recipe, made easy in one skillet!

Beef Shepherd's Pot Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Beef Shepherd's Pot Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have beef shepherd's pot pie using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Shepherd's Pot Pie:
  1. Get Frozen pie shells, ×2
  2. Get lean sirloin–93% (brown using some olive oil)
  3. Prepare frozen sour cream mashed potatoes, such as *Bob Evans
  4. Make ready cream of mushroom soup
  5. Take sour cream
  6. Make ready sweet red wine
  7. Prepare frozen peas and carrots
  8. Get frozen corn
  9. Take large onion
  10. Get garlic cloves
  11. Get celery
  12. Take herb seasoning–(I used homemade Italian seasoning)
  13. Get salt, pepper –(optional)
  14. Prepare parsley
  15. Take shredded parmesan cheese

You have to make Place the potatoes in a large pot. Bring the water to a boil. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt.

Steps to make Beef Shepherd's Pot Pie:
  1. Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
  2. Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
  3. To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
  4. Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
  5. Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.

Bring to a boil and cook until. This easy shepherd's pie recipe is a delicious way to use up leftover roast beef! Meat and vegetables are covered in creamy gravy and then topped with a cloud of buttery mashed potatoes. During the last few minutes of baking the whole thing is sprinkled with Cheddar cheese so that each bite is gooey..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

So that’s going to wrap it up for this exceptional food beef shepherd's pot pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!