Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango burfi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango burfi is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mango burfi is something which I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can have mango burfi using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango burfi:
- Get 1 coconut (grate white part)
- Make ready 2 tablespoon cardamom powder
- Get 100 g sugar
- Prepare 1 cup mango pulp
- Get 50 ml ghee
- Make ready Fried cashews and raisins
Summer season means a season of Mangoes. You can make Mango Burfi with fresh ripe mangoes or u can even use the preserved. How to make Mango Burfi-Stir up a batch and indulge your passion for the king of fruit in its mithai avatar without the guilt of added sugar. This mango burfi has perfect balanced flavor of mangoes and coconut.
Instructions to make Mango burfi:
- Take a pan add ghee once get heat add grated coconut and fry well without changing the colour
- Take another pan add little water with sugar allow to boil till get a string consistency,then add mango pulp,stir well
- After certain minutes add fried coconut stir well and then add cardamom powder, sauté well till it becomes non sticky and thick,once ready add cashews and raisins and transfer to a plate
- Once cooled cut into pieces and serve,yummy to taste
This is not the kind of burfi It has fresh coconut as well as moisture from mango puree. So It will hold the burfi shape but still soft. Check out the mango Burfi and If you like the video pls SUBSCRIBE to my channel. Cook in a pan over medium heat till reduced by half. Super delicious mango burfi which taste so delicious.
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