Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef shepherd's pot pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Shepherd's Pot Pie is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef Shepherd's Pot Pie is something that I have loved my whole life.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Spoon the mashed potatoes over the meat mixture. Rich and flavorful beef shepherd's pie recipe, made easy in one skillet!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef shepherd's pot pie using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Shepherd's Pot Pie:
- Make ready Frozen pie shells, ×2
- Get lean sirloin–93% (brown using some olive oil)
- Make ready frozen sour cream mashed potatoes, such as *Bob Evans
- Prepare cream of mushroom soup
- Prepare sour cream
- Prepare sweet red wine
- Get frozen peas and carrots
- Take frozen corn
- Prepare large onion
- Get garlic cloves
- Prepare celery
- Get herb seasoning–(I used homemade Italian seasoning)
- Make ready salt, pepper –(optional)
- Make ready parsley
- Take shredded parmesan cheese
You have to make Place the potatoes in a large pot. Bring the water to a boil. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt.
Instructions to make Beef Shepherd's Pot Pie:
- Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
- Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
- To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
- Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
- Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.
Bring to a boil and cook until. This easy shepherd's pie recipe is a delicious way to use up leftover roast beef! Meat and vegetables are covered in creamy gravy and then topped with a cloud of buttery mashed potatoes. During the last few minutes of baking the whole thing is sprinkled with Cheddar cheese so that each bite is gooey..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
So that is going to wrap it up for this special food beef shepherd's pot pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
