Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my family's okonomiyaki. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
My Family's Okonomiyaki is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. My Family's Okonomiyaki is something that I have loved my whole life. They are fine and they look wonderful.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. How to make OKONOMIYAKI Thank you for the requests! Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise.
To begin with this recipe, we have to first prepare a few components. You can have my family's okonomiyaki using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Family's Okonomiyaki:
- Prepare 300 grams All purpose flour
- Make ready 10 grams Dashi stock granules
- Get 600 ml Water
- Take 2 tsp Baking powder
- Get 1 egg per pancake Egg
This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not). Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a. Okonomiyaki is one of my favorite savory pancake, hands down! Okonomiyaki's origin is Osaka and Hiroshima and today I'm sharing Osaka style which is more simpler and easier to make!
Instructions to make My Family's Okonomiyaki:
- Mix all the ingredients together (add the egg when mixing the filling).
- For the filling, you can use cabbage, frozen shrimp, ground pork, corn, cheese, green onion, etc.
- In a bowl, mix the cabbage, fillings, egg, and some of the batter. Fold in together.
- Use one egg per pancake.
- If you can't obtain thinly sliced pork, you could saute ground pork separately and add it to the filing (about 200~300g is enough for 4 pancakes).
My favorite sauce is mayo (Japanese kind are the best!) and tonkatsu sauce. This is an excellent dish but as stated before it is better with Okonomiyaki Flour which is seasoned. Enjoying excellent okonomiyaki accompanied by pints of Asahi Super Dry, surrounded by haggard Japanese salarymen in these cramped quarters, our table shaking as trains rumbled overhead. Okonomiyaki are traditional Japanese fritter-like pancakes - great for using up white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce.
So that is going to wrap this up with this exceptional food my family's okonomiyaki recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
