Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, awadhi chicken sliders. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Awadhi Chicken Sliders is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Awadhi Chicken Sliders is something that I’ve loved my whole life.
Spinach and chicken mince mixture shaped into tikkis and shallow fried, stuffed into burger buns to make these delicious wholesome sliders. Hawaiian Chicken Sliders are the perfect easy appetizers for feeding a crowd. Every Summer Party Needs Hawaiian Chicken Sliders.
To get started with this particular recipe, we must first prepare a few components. You can have awadhi chicken sliders using 32 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Awadhi Chicken Sliders:
- Prepare 12 Ladi Pav (ke the whole ladi of 6 each)
- Make ready 2 tsp Butter for brushing
- Make ready 3/4 tsp Mozzarella cheese grated
- Get 1 Onion sliced
- Make ready 1 Capsicum sliced
- Get 1 Tomatoes sliced
- Get CHICKEN:-
- Get 1 tbsp Oil
- Take 400 grms chicken
- Take 2 tsp Ginger garlic paste
- Make ready To taste Salt
- Take To taste Pepper
- Get AWADHI GRAVY:-
- Take 2 tsp Oil
- Make ready 2 Cardamom
- Make ready 2 Cloves
- Get 1/4 tsp Shah jeera
- Make ready 1-2 strands Mace
- Make ready 3-4 tbsp Onion paste
- Get 1 tsp Gingr paste
- Get 1 tsp Garlic paste
- Make ready 2 tsp Cashew paste
- Make ready 1/4 tsp Red chillie flakes
- Get 1/4 tsp Red chillie powder
- Prepare 1/4 tsp Turmeric
- Take 1/2 tsp Kitchen king
- Make ready 1/4 tsp Garam masala
- Take 1 pinch Sugar
- Take 150 ml Milk
- Take 2 tsp Fresh Cream
- Take ½ bottle cap Kewra essence
- Prepare To taste Salt
I really do but sometimes I run out of chicken thigh ideas. When I'm out of recipe ideas, I always ask a friend or my family for ideas. The Best Chicken Sliders Recipes on Yummly Sausage Sliders, Chicken And Mac Sliders, Thai-hitian Chicken Sliders With Spicy Peanut Slaw.
Steps to make Awadhi Chicken Sliders:
- Heat oil and add the whole spices & let them splutter. Add the onion paste and fry.Add the ginger and garlic paste
- When the o mins have turned golden,add the cashew paste along with the dry spice powders mentioned.Adjust the salt
- One the oil separates add the cream, milk and the kewra essence.Set the gravy aside
- Prepare the chcikken-Heat oil and add ginger garlic paste,Add the chicken salt and pepper and fry the chicken on high for 5 to 7 mins.Lower thr flame and cook the chicken till almost done
- Add the chicken in the gravy and give a good stir
- Take our Ladi loaf and slit from the middle
- Spread our Awadhi chicken gravy as the base,spread generously
- Place some capsicum slices,tomato slices and onions
- Add the grated cheese over it.beysh some melted butter over the top of the pavs.Grate some cheese on top
- Preheat the oven to 180⁰c & bake the sliders for 4 to 6 mins
- The cheese on the top should be melted and the seed sliders should have a little crunch.
- Serve warm.Enjoy
Awadhi Chicken cooked in the traditional Awadhi style is very tasty. Browse through our list of Apart from the Kebabs, the exotic Chicken Korma is a great addition to rice, especially Biryani and Pulao. These easy Hawaiian Chicken Sliders are perfect for any day. Thanks to rotisserie chicken or leftover shredded chicken they come together quickly! Buffalo Chicken Sliders with order of jalapeño Tots.#Chicken Sliders.
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