Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, malai burfi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Malai burfi is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Malai burfi is something that I have loved my whole life. They’re fine and they look wonderful.
traditionally, the malai barfi recipe is made just with cream which can be tiring and cumbersome process altogether a subtle difference between milk cake and malai barfi. in milk cake, you would. Malai Barfi, for instance, can be made quite speedily and easily at home by using readymade mava. So go ahead and prepare homemade Malai Barfi and serve them to your family and friends with a.
To begin with this particular recipe, we must prepare a few components. You can cook malai burfi using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Malai burfi:
- Make ready 2 cups ghee residue
- Prepare 1 cup sugar
- Get 1 cup milk
- Take 1/2 cup milk powder
- Take 1/3 cup almonds
- Take 1/3 cup cashews
- Prepare 1 tsp cardamom powder
- Prepare Chopped almonds and cashews, as required
In this video I have shown the recipe of kalakand also called as malai barfi. Delicious malai coconut barfi which taste amazing. It is easy to make and is perfectly soft and delicious. The coconut taste just pops and is perfect for this diwali.
Steps to make Malai burfi:
- Heat the malai in a wok till it leaves ghee and the brown residue is formed. Strain the ghee and keep the residue aside.
- Take the ghee residue in a big wok and add sugar and milk to it and mix it.
- Add milk powder and cardamom powder and stir it well and keep stirring it on medium flame.
- In another pan, dry roast the almonds and cashews and then grind them to a fine powder.
- When the milk has evaporated and the mix comes as a whole,add the almonds and cashew powder and mix well again.
- Switch off the gas and spread the mix in a greased thali or pan and spread chopped almonds and cashews on top and press lightly with hand.
- Let it cool and set, then cut into your preferred shapes and store and serve.
Incorporated with malai, this recipe for Malai ki Barfi will give the perfect blend of textures and flavours that you will never forget. Prepared using only five ingredients; mava (khoya), milk, phitkari (alum). Instant Chocolate-Malai Barfi is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Barfi, borfi or burfi is a dense milk based sweet from the Indian subcontinent, a type of mithai, originating from the Indian.
So that is going to wrap it up with this special food malai burfi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
