Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spring color beans and cured ham quiche. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spring Color Beans and Cured Ham Quiche is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Spring Color Beans and Cured Ham Quiche is something which I’ve loved my entire life.
A spring time quiche is one of my favorite meals to make during the season, especially since my chickens are up in egg production. For this asparagus quiche I added gouda cheese to make it especially creamy and topped it with La Quercia prosciutto because cured ham makes everything. Ham and Cheese Quiche is the tastiest and easiest recipe!
To begin with this particular recipe, we must prepare a few ingredients. You can cook spring color beans and cured ham quiche using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Spring Color Beans and Cured Ham Quiche:
- Make ready 70 grams Fava beans
- Prepare 50 grams Green peas
- Prepare 8 pieces Green beans
- Prepare 8 slice Cured ham
- Take 2 ☆Eggs
- Get 100 ml ☆Heavy cream
- Make ready 1 dash ☆Nutmeg
- Make ready 1 dash ☆Pepper
- Get 30 grams Pizza cheese
- Prepare 1 1/2~2 sheets Frozen puff pastry
I tweaked a few things from my mom's recipe for simplicity and personal preference, but what you see here is more or less her staple quiche recipe. Curing ham in some countries, like Italy for example, where making prosciutto is as normal to them as home butchering. Meat curing is a useful skill to lean and Curing meat, and particularly curing ham, is not always easy, and the meat can often spoil when the conditions are not right, so care must be. This easy spinach-crusted quiche is made with baking mix, ham, and two kinds of cheese.
Steps to make Spring Color Beans and Cured Ham Quiche:
- Roll out the puff pastry slightly bigger than the mold, and fit it snugly on the mold. Discard the dough hanging out.
- Boil the fava beans in salted water for 1 minute and peel them. Add the peas in a pot with cold water and a little bit of salt, and boil for 5 minutes after it starts boiling. Shock the peas in a bowl of ice water. Boil the string beans lightly.
- Mix all the ☆ ingredients together.
- Line the mold from Step 1 with half of the beans.
- Also lay half of the cured ham.
- Sprinkle all of the pizza cheese.
- Evenly sprinkle the rest of the beans.
- Lay the rest of the cured ham.
- Pour the egg mixture from Step 3 evenly. Bake for about 30 minutes in a preheated 180°C oven.
- Leave it to cool in the mold, and remove from the mold when cool.
- It's as beautiful as a flower field when you slice the quiche. It tastes delicious right out of the oven, or chilled in the refrigerator.
Once I got home, didn't have any leftover ham so just added chopped up mushrooms, peppers, zucchini, etc and it was just as delicious as a veggie quiche ~ the recipe is definitely a keeper! This ham and cheese quiche is always the showstopper at any brunch and the first dish to go! It's pretty flavorless but adds color and a little bit of nutrition. The quiche starts out with a pie crust as the base. I usually use a store bought crust (Pillsbury is my go to) to save time, but you can definitely.
So that’s going to wrap it up with this exceptional food spring color beans and cured ham quiche recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
