Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, miso-marinated pork for bento. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Miso-Marinated Pork for Bento is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Miso-Marinated Pork for Bento is something that I have loved my entire life. They’re nice and they look wonderful.
This miso-marinated pork recipe packs a protein-filled umami punch! Miso is an ingredient that has long been a staple in Japanese cuisine. We prepare the pork loin slices in this recipe by cutting around the edges, a technique called suji-giri (meaning muscle-cut).
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook miso-marinated pork for bento using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Miso-Marinated Pork for Bento:
- Prepare 6 slice Pork roast or loin (for tonkatsu)
- Get Marinade
- Get 110 grams Miso
- Get 80 ml Sake
- Take 80 ml Mirin
- Prepare 70 ml Soy sauce
- Make ready 120 grams Caster sugar
Includes pork cutlets, white miso, red miso, fresh ginger, sake, sugar. recipe by Just Bento. Miso Pork Belly marinade that makes pork belly extra tender and delicious. Serve green onions cabbage slaw and rice with gochujang sauce! Cut green onion slivers and soak them in.
Instructions to make Miso-Marinated Pork for Bento:
- Add the soy sauce and other marinade ingredients to the miso little by little, and mix well between additions to make the marinade.
- Cut each slice of pork into 5 pieces, and put into ziplock bags of the right size.
- Add 5 tablespoons of the marinade to each slice of meat, and let it sit in the fridge for 1 day to absorb the flavor.
- If you're planning to freeze it, put it in the freezer after 1 day of marinating. Defrost the meat right before using.
This miso pork is cooked and then wrapped in either green leafy lettuce or Japanese shungiku (crown daisy greens) for a fresh take on enjoying meat. Thinly sliced pork loin is a quick and easy Japanese dish that is served at restaurants but is more popular as a family meal. It is also a common bento. Thanks to National Pork Board for sponsoring this video! Miso-Marinated Sea Bass with Shiitake Soy Glaze Sauce - How To Series.
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