Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, nikujaga with no water-added. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Nikujaga With No Water-Added is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Nikujaga With No Water-Added is something which I have loved my whole life. They’re fine and they look fantastic.
Nikujaga (Japanese: 肉じゃが) literally means "meat and potatoes", from two of the main ingredients niku (meat) and jagaimo (potatoes). It's a comfort food for the Japanese and it is a very popular meal cooked at home. It is often considered as "mother's taste" meal ("ofukuro no aji" おふくろの味 in.
To get started with this recipe, we have to prepare a few components. You can cook nikujaga with no water-added using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nikujaga With No Water-Added:
- Get 5 medium Potatoes
- Prepare 1 Onion
- Get 1 Carrot
- Take 1 packet Shirataki (konnyaku noodles)
- Prepare 200 grams Thinly-sliced pork belly
- Get 2 large Shiitake mushrooms (optional)
- Get Flavoring ingredients:
- Take 5 tbsp ■Soy sauce
- Prepare 3 tbsp ■Sugar
- Prepare 1 tbsp ■Sake
- Get 2 tbsp ■Mirin
- Get 2 tsp ■Dashi stock granules
The resulting clear broth tastes like the essence of the sea. Today I'm making Nikujaga, a very popular comfort dish for Japanese. It's made with thinly-sliced beef, potatoes, onions and Shirataki. Thank you so much for the recipe!
Instructions to make Nikujaga With No Water-Added:
- Lightly brown the pork in a frying pan. Add the onion and mix well.
- Put the pork, onions, carrots, onions, shirataki, etc into a frying pan or pot and add all of the ■ seasonings.
- Turn the heat down to low, cover with a lid, and simmer for 20~30 minutes until the vegetables are cooked through. During this time, be absolutely sure not to remove the lid.
- Even without adding water to the pan, there is enough moisture. Let it cool a bit to allow the flavors to really sink in and enjoy!
- The pictured nikujaga uses May Queen potatoes, which don't fall apart when simmering, but I like the fluffiness when it falls apart, so you can also use Danshaku potatoes.
I will use pressure cooker and hope it comes out like yours. "Nikujaga is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables. See great recipes for Japanese Nikujaga (Sliced pork and Potatoes), Nikujaga too! This Japanese meat and potato recipe or Nikujaga fits the bill. Nikujaga is a very common winter dish in Japan. I first had Nikujaga at a Japanese restaurant.
So that is going to wrap it up with this exceptional food nikujaga with no water-added recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
