Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lauki ki burfi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lauki ki Barfi is a delicious Indian sweet made using bottle gourd. It can be had for fasting and can be made for festivals. The lauki ki burfi is a simple.
Lauki ki burfi is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Lauki ki burfi is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have lauki ki burfi using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lauki ki burfi:
- Prepare 1 kg bottle gourd (louki)
- Get 1 litre full fat milk
- Make ready 1/2 tsp green cardamom powder
- Prepare To taste sugar
- Make ready 4 tsp Finely chopped almonds
- Make ready 4 tsp Finely chopped cashew nuts
- Prepare As needed Silver foil for garnish
The ghiya barfi is made by cooking grated lauki, milk and khoya with sugar. Once it thickens, it is set on a plate and The lauki ki burfi is a simple recipe to make and does not take too much of your effort. Who could have imagined how the bottle-gourd can become a sweet dish, if you try this recipe you will get your answer. It is tasty as much as it looks in the picture above.
Steps to make Lauki ki burfi:
- Bottle gourd peel properly. And grated by grated
- Take a heavy bottom pan and 1 litre full fat milk and reduce the milk becoming half and thick then add green cardamom powder
- Grated bottle gourd drain extra water and add in thick milk and reduce and cook in the milk become dry.
- Now add sugar & fry fruits.mix & cook properly. & Dry all water. Green food colour is optional.
- By a cookie cutter mold set burfi & Garnish by some dry fruits & silver foil.
Lauki ki barfi recipe (लौकी की बर्फी रेसिपी) or bottle gourd barfi recipe is a popular dessert recipe from Indian cuisine. It is made by bottle gourd, sugar, khoa and dry fruits. Grated bottle gourd is boiled on. Lauki Ki Barfi is fairly easy to prepare and just delectable in taste. Line it up with shining edible silver foil and amaze your family and guests with this irresistible dessert.
So that is going to wrap it up for this exceptional food lauki ki burfi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
