Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, noah's pudding (ashura). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ashure (Turkish: aşure) or Noah's pudding is a Turkish dessert porridge that is made of a mixture consisting of grains, fruits, dried fruits and nuts. In Turkey it is served all year around, especially during Muharram, the first month of the Islamic calendar. Ashura is a holiday celebrated annually in Turkey.
Noah's Pudding (Ashura) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Noah's Pudding (Ashura) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook noah's pudding (ashura) using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Noah's Pudding (Ashura):
- Get barley (soak overnight)
- Take fave beans,canned(or any white beans)
- Prepare chick beans,canned
- Get cinnamon stick
- Get cloves
- Prepare dry apricot
- Get raisins
- Make ready dry figs
- Prepare apple
- Take sugar (if you like more sweet add more)
- Make ready salt
- Take chestnuts/toasted (optional)
- Get To garnish :
- Prepare pomegranate seeds
- Take cinnamon
- Get dry apricots
- Take crushed walnuts
Traditional folklore holds that Noah gathered. Traditional folklore holds that Noah gathered all of the remaining foodstuffs to make this sweet pudding when he and his family left the ark. Turkish Asure/Asurah/Noah's Pudding It is very common to cook asure in Turkey in the first month of lunar This was chosen as the best Ashura at a local competition. The judges were diverse : Turkish.
Instructions to make Noah's Pudding (Ashura):
- Drain and Transfer the barley to a large, deep pan and bring to boil. add cloves and cinnamon stick.Reduce the heat and simmer for about 35 minutes, or until the barley is tender, topping up with the water during the cooking time if necessary.
- Cut figs,apricots into small pieces,place all the dried fruit in separate bowls and cover with boiling water. Leave to soak for 10 minutes, then drain.peel and cut apple,into small cubes.
- Barley cooked,drain and rinse peas and beans,add into barley.add drained raisins,and apricots,add figs with their juices.stir.
- Add apples and sugar.keep stirring,about 5 minutes.turn the heat off.Transfer the mixture to a large mixing bowl. leave the pudding to cool..
- Sprinkle the cinnamon over the pudding and arrange the sliced dried figs, apricots, sultanas and walnuts over the top
- Sprinkle pomegranate seeds over generously.
- Little note: make sure you have enough water with barley.because when pudding is cooled,water will shrink,you do not want to eat dry pudding right?
Ashure or Ashura is a traditional Mediterranean dish. Ashure is pudding like dessert that has so many cultural backgrounds and Ashure ; Noah's pudding. Asure has venerable associations, being ascribed to the times of Noah's Flood. It is said to have been invented after the Ark rested on Mount Cudi in Southeastern. Dersom du er interessert i hva Noah fant i krokene i Arkens lasterom kan vi fortelle at hans pudding har følgende.
So that is going to wrap this up with this special food noah's pudding (ashura) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
