Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate oats muffins. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate oats muffins is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chocolate oats muffins is something which I have loved my whole life.
Healthy Chocolate Oatmeal Muffins are healthy enough for breakfast and decadent enough for Healthy Chocolate Oatmeal Muffins Directions. These muffins are filled with oats, whole wheat flour, and bananas, and make an easy breakfast that is filling and healthy. Yes, there are chocolate chips in them, but you could easily leave those out if you.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate oats muffins using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate oats muffins:
- Prepare Powdered instant oats
- Get Whole wheat flour
- Take Cocoa powder
- Get Chocolate chunks
- Take Baking soda
- Make ready Baking powder
- Make ready Sugar
- Take ButterMilk
- Make ready Oil
- Make ready salt
These delicious Chocolate Oatmeal Muffins are insanely easy to make. Start with your wet ingredients: egg, my new favorite Planet Oat Oatmilk in the Original flavor, honey, almond butter. These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes. The added chocolate chips take these muffins to a whole new level.
Steps to make Chocolate oats muffins:
- In a small bowl, stir together the oats and buttermilk and let sit for 20 minutes.
- Heat oven to 180°c. Grease 12 muffin tins or line with cupcake wrappers.
- In a large bowl, beat oil and sugar until well combined. Stir together the flour, cocoa, baking powder, salt and baking soda; add to oil and sugar mixture alternately with the oats mixture. Fold the chocolate chips into the batter.
- Fill prepared cups 2/3 full with batter. Bake for 20 minutes or until wooden pick inserted in center comes out clean.
- Recipe Notes: - - You can use mashed bananas additionally. Bananas may give their hint in final product but are rather a yum combination.
Chocolate Muffins with Oats - Honey and oats make these muffins better for you. Cocoa powder gives these muffins a decadent flavor without adding a ton of calories. These moist little muffins have a base of oats, bananas, eggs, and either cocoa or cacao powder. They are gluten-free if you use certified gluten-free oats. These pumpkin chocolate chip protein oat muffins are absolutely delicious!
So that is going to wrap it up with this exceptional food chocolate oats muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
