Fresh Fruit Chocolate Paratha
Fresh Fruit Chocolate Paratha

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fresh fruit chocolate paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fresh Fruit Chocolate Paratha is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fresh Fruit Chocolate Paratha is something which I’ve loved my whole life. They are fine and they look wonderful.

Learn how to make Cheese Chocolate Paratha, a delicious and quick chocolate recipe by Ruchi Bharani Who doesn't like chocolates? Chocolate Paratha is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fresh fruit chocolate paratha using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Fruit Chocolate Paratha:
  1. Get 4 tablespoons Cocoa powder
  2. Prepare 6 tablespoons Sugar
  3. Prepare 2 tablespoons Butter
  4. Take 1 cup Mixed fresh fruits, apple, kiwi, strawberry, grapes as your choice
  5. Make ready 1/2 cup Whole wheat flour | atta
  6. Get 1/2 cup Milk - for kneading the dough
  7. Take 1/8 tsp Salt - to taste
  8. Take 2 tbs Ghee - for roasting parathas
  9. Get 1/4 cup Dry fruits of choice - (chopped into thin pieces)

Methi adds a nice flavour to your regular paratha. Fresh methi taste so yummy when added to paratha. You dont need any sidedish at all, just have it with some pickle or yogurt and it taste yummy. Jhatpot Deshi Paratha is a frozen pack of soft, juicy flatbread, perfectly suitable for both breakfast and evening snack.

Steps to make Fresh Fruit Chocolate Paratha:
  1. Add atta, salt and milk and knead it into a soft dough, like how it is made for chapati. Cover and keep the dough aside.
  2. In a bowl, add cocoa powder, softened butter and sugar, mix fresh fruit and mix well. Add the chopped dry fruits on top of the cocoa mixture.
  3. Make small balls from dough and roll two of them into round shaped discs (like chapati).
  4. One one disc, take a spoonful of cocoa fruits mixture and spread it evenly.
  5. Now place another rolled chapati on top and seal the edges.
  6. Heat a tawa and roast the paratha on both sides with ghee or butter. Cut into 4 pieces and Chocolate fresh fruit paratha is ready to be served.

PRAN Biscuit & Bakery products are processed from fresh locally sourced ingredients, processed in plants ensuring international quality. See more ideas about Paratha, Indian food recipes, Paratha recipes. Recipe with video instructions: Lacha Paratha is a multi layered shallow fried north Indian flatbread and the perfect side dish to your favourite curried food! Veg paratha recipe with step by step photos. These are soft, healthy and delicious whole wheat parathas made with mix vegetables.

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