Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shahi besan burfi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Besan Burfi is a popular Indian sweet made of chickpea flour and ghee. This delicious homemade fudge is also gluten-free and perfect for the festive season! The besan burfi mixture will leave the sides of the pan or kadai.
Shahi besan burfi is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Shahi besan burfi is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook shahi besan burfi using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shahi besan burfi:
- Make ready 2 cup gram flour (besan)
- Get 1 cup semolina (sooji)
- Take Half cup desi ghee
- Prepare 1 cup sugar
- Get Half cup water
- Prepare 1 tbsp cardamom powder
- Prepare 2 tbsp chopped almonds
- Prepare 2 tsp chopped cashews nuts
- Get 2 tsp sesame seeds
Besan burfi or barfi is a premier sweet dish from the North Indian cuisine. There are numerous methods to prepare this easy dish. How to make Besan Burfi: Place a non-stick frying pan on stove and set it on low flame. Add besan and stir fry until it gives out aroma.
Steps to make Shahi besan burfi:
- Firstly, in a large kadai heat ghee and roast besan, rava on low flame.stir continuously till the besan combines well without any lumps.
- Keep frying on low flame till the mixture turns paste and slowly turn aromatic.after 20-25 minutes, the mixture turns golden brown indicating the besan has cooked completely. keep aside.
- Now in another pan / saucepan take sugar and water.dissolve sugar completely and boil for 8 minutes.check for 1 string consistency of sugar syrup, else boil further. be careful as the sugar syrup will be very hot.
- Now transfer the prepared sugar syrup over besan mixture. (keeping the flame off) stir well making sure the sugar syrup mixed uniformly and thickens.also add cardamom powder and mix well.
- Transfer the prepared dough into greased plate lined with baking paper. alternatively, prepare balls to prepare besan ladoo.set well forming a block.now top with few chopped almonds,cashew seasme seeds and press slightly.
- Allow to set for 30 minute, or till it sets completely.now unmould and cut into square pieces.finally, serve besan burfi or store in airtight container.
Ensure that it does not change its color. Besan Ki Burfi - Afzal Nizami Treat your sweet tooth with a new dessert and delight everyday by just following this delightful Besan Ki Burfi recipe. Turn down heat and add cardamom and Besan. Fry, stirring constantly to prevent burning until it has changed to a brown color and smells done. (Test: a few drops of water sprinkled on it sputters instantly). Turn off the heat and stir in the Sugar.
So that’s going to wrap this up with this special food shahi besan burfi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
