Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simple basic okonomiyaki. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Simple Basic Okonomiyaki is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Simple Basic Okonomiyaki is something that I have loved my entire life.
Savoury and satisfying, okonomiyaki or Japanese pancakes are a simple, frugal meal with just a few The basic quantities in this recipe are for one pancake, just multiply them if you're cooking for. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. For my basic okonomiyaki, I combine shredded cabbage and scallions with a big handful of shaved smoked bonito I keep mine simple, with straight-up all-purpose flour, a couple of eggs, and water.
To get started with this recipe, we have to first prepare a few ingredients. You can have simple basic okonomiyaki using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simple Basic Okonomiyaki:
- Get 1/4 Cabbage
- Get 150 grams Plain white flour
- Make ready 2 Eggs
- Take 100 grams Pork
- Take 200 ml Water
- Make ready 1 tsp Dashi stock granules
- Make ready 1 for frying Oil
- Take Toppings:
- Prepare 1 Okonomiyaki sauce
- Get 1 Mayonnaise
- Prepare 1 Bonito flakes
- Prepare 1 Aonori
Once the pancake has been cooked on both sides, it is slathered with a. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. This recipe is for simple, Osaka-style okonomiyaki using everyday ingredients like flour, eggs, cabbage, and broth. Add some entertainment to the kitchen with a taste of Japan!
Instructions to make Simple Basic Okonomiyaki:
- Julienne the cabbage and cut the pork into bite-size pieces.
- Beat an egg in a bowl. Mix in the dashi stock, then add the cabbage, pork and flour.
- Add the water, while checking the consistency of the batter. If the batter isn't coming together, add more water. Likewise, if the batter is too runny, add some more flour to thicken.
- Oil a frying pan, then pour in the batter. Cook on medium heat until golden.
- Flip the okonomiyaki over and cover the pan with a lid. Carefully cook the other side on a low-medium heat.
- Add the toppings, and it's done.
- Add in whatever you like to the mixture, whether it be squid, prawns, mochi or cheese. It'll turn out delicious.
- I made the pattern by squirting on the mayonnaise in a zig-zag pattern, then running a chopstick vertically down through.
Okonomiyaki (お好み焼き) is a Japanese food dish of a pan-fried batter cake and different ingredients including meat, seafood, and vegetables. Most okonomiyaki has cabbage in it. The name of this dish means "cook what you like". Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of cabbage, some pancake batter and topped with several other. Okonomiyaki (お好み焼き) literally means "grilled as you like it", and is a savory Japanese pancake, loaded with veggies that can be customized based on what you have in the fridge.
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