Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, homemade tiger prawn curry (lunch). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Tiger Prawn curry (lunch) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Homemade Tiger Prawn curry (lunch) is something which I have loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can have homemade tiger prawn curry (lunch) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Tiger Prawn curry (lunch):
- Take tiger prawn
- Make ready medium potato (diced)
- Prepare red onion
- Take garlic
- Prepare red chillies
- Take tomato (chopped)
- Make ready star anise
- Take cardamom
- Take clove
- Prepare thumb-size ginger
- Take cinnamon stick
- Make ready curry leaves
- Take curry powder
- Make ready cumin powder
- Make ready coconut milk
- Make ready fennel powder
This article will show you how to make a prawn curry in. This rich, fragrant curry sauce is great with prawns, but you could easily use chicken instead. It's worth hunting out tamarind puree for this Sri Lankan curry. It adds the most delicious sour notes that taste amazing and balance the curry perfectly.
Steps to make Homemade Tiger Prawn curry (lunch):
- Cleaning of prawns : Peel off the shell, leave the prawn head and the tip of it's tail. Rinse thoroughly with water
- Blend the garlic, onion, ginger, red chillies with some water
- Heat some oil in a pan over low heat, stir fry the star anise, cardamom, cinnamon stick, and clove for about 20 seconds then add in the curry leaves, stir for another 10 seconds
- Add in the blended spices, fry it for about 10 mins over medium heat, add in the coconut milk then keep stirring
- While you stir fry it frequently, add in the diced potato, chopped tomato, curry powder, fennel powder, and cumin powder. If it's too thick add in some water. Do not forget a pinch of salt and sugar
- Lastly, add in the prawns, put on the cover lid and turn down the heat. Leave it for about 5-7 mins. Then it's ready to serve
- Happy trying ^•^
These prawns are delicious served over a bed of rice and black beans. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani Reviews for: Photos of Tiger Prawn Special. Prawn curry (shrimp curry) cooked to perfection! To clean the prawns/shrimp - I made a separate post with a video, which you can check out right here. The trick to making perfect Sri Lankan prawn curry (or any other shrimp curry) is to add the prawns/shrimp in at the very last minute, and give.
So that’s going to wrap this up with this special food homemade tiger prawn curry (lunch) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
