Nariyal ki Burfi
Nariyal ki Burfi

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nariyal ki burfi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nariyal ki Burfi is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Nariyal ki Burfi is something that I’ve loved my entire life. They’re nice and they look fantastic.

Magic of Indian Rasoi Nariyal Ki Barfi or Coconut Mawa Burfi is a delicious Indian Sweet made at many occasions. khoya coconut burfi - how to prepare mawa barfi recipe. Hi Everyone My name is Fatima Khan I am gonna show you how to make the delicious dish Nariyal ki barfi recipe by Fatima Khan at home. Nariyal ki Barfi without khoya Recipe in Hindi.

To begin with this particular recipe, we must prepare a few ingredients. You can have nariyal ki burfi using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nariyal ki Burfi:
  1. Prepare 1 coconut peeled and grated
  2. Make ready 200 ml Condensed milk
  3. Make ready 1 tbsp Clarified butter or ghee
  4. Make ready 1/2 tsp Cardamom powder
  5. Take 1 tsp finely chopped dry fruits (cashew, almonds, pistachios)

Coconut Burfi (Nariyal Barfi) Recipe (with Step by Step Photos). It is popularly known as thengai barfi in southern India, kopra pak in Gujarat and as nariyal ki barfi in northern India. Hindi: nariyal Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns.

Steps to make Nariyal ki Burfi:
  1. Take a whole coconut peel it completely then grind it in a mixer jar.
  2. In a pan heat ghee add coconut powder and roast it well for 2-3 mins
  3. No add condensed milk and keep roasting till the mixture becomes dry.
  4. Add cardamom powder mix well and switch off the flame
  5. Take a plate and grease it with ghee now set the burfi in plate by spreading it evenly. Sprinkle chopped dry fruits from above. Now cut squares. Let the burfi cool down completely and serve.

Mostly nariyal ki barfi is made during festivals. I have made these barfis for Diwali. You can also make this barfi with desiccated coconut but freshly grated coconut tastes better. Urdu cooking recipe of Nariyal Ki Barfi, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it..from her mother, Sangita says, "Nariyal Ki Barfi (Coconut Fudge) is a very simple sweet to make." "Often this barfi is made with dry desiccated coconut that has a very strong oil aroma which is not a. This nariyal barfi recipe is commonly made on occasions such as Diwali, which is the Hindu festival of lights, as well as for Christmas.

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