Chicken Enchiladas with Sour Cream Sauce
Chicken Enchiladas with Sour Cream Sauce

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken enchiladas with sour cream sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Enchiladas with Sour Cream Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken Enchiladas with Sour Cream Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce. These are the best Sour Cream Chicken Enchiladas. Pour remaining sour cream sauce over top.

To get started with this particular recipe, we must prepare a few components. You can cook chicken enchiladas with sour cream sauce using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchiladas with Sour Cream Sauce:
  1. Take 10 small flour tortillas
  2. Make ready 2 cup chicken cooked and shredded
  3. Get 3 tbsp flour
  4. Make ready 3 tbsp butter
  5. Get 1 can chicken broth
  6. Take 1 cup sour cream
  7. Get 2 cup shredded cheese of your choice (I use chedder)
  8. Take 1 can of green chilies (4oz)

It's so good even picky eaters will love it. Creamy and cheesy it's full of shredded chicken. Stir in sour cream and green chilies. Cook until heated through, but DO NOT BOIL.

Instructions to make Chicken Enchiladas with Sour Cream Sauce:
  1. Preheat oven to 350°F
  2. Mix cooked shredded chicken in a bowl with 1 cup of cheese.
  3. Fill tortillas with chicken mix and place in a pan
  4. Melt butter in a skillet and whisk in flour.
  5. Add chicken broth and mix on heat til thickens
  6. Take off heat and add in sour cream and chilies.
  7. Pour sour cream sauce over enchiladas and top with the remaining cheese. Bake till cheese melts or about 15-20 mins.

Try these delicious creamy White Chicken Enchiladas with a flavorful green chile & sour cream sauce! I've used a prepared rotisserie chicken for convenience, but feel free to use leftover chopped chicken instead. This recipe comes together easily and was a big hit with my family! Sour cream and chicken fill these quick and easy enchiladas. This was very easy, fast and delicious!

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