Black dal with naan
Black dal with naan

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black dal with naan. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Black dal with naan is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Black dal with naan is something that I have loved my whole life.

Try our black dal recipe with paneer-stuffed naan. This easy dal recipe is an impressive black dahl recipe to serve for an indian feast. Lashings of butter and cream give this dal the X-factor.

To begin with this recipe, we have to first prepare a few ingredients. You can have black dal with naan using 26 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Black dal with naan:
  1. Prepare lentils (I used black beluga lentils)
  2. Make ready whole cloves
  3. Get star anise
  4. Get coriander
  5. Take cumin
  6. Make ready cayenne pepper
  7. Prepare garam masala
  8. Prepare cardamom
  9. Prepare ginger
  10. Get bay leaf
  11. Get salt
  12. Get cinnamon stick
  13. Make ready onion
  14. Get garlic
  15. Get carrot
  16. Make ready tomatoes
  17. Make ready butter
  18. Make ready cilantro, heavy cream and yogurt to garnish
  19. Prepare olive oil
  20. Take Naan:
  21. Take milk
  22. Prepare yogurt
  23. Take regular flour
  24. Take baking powder
  25. Get sodium bicarbonate
  26. Make ready sugar

The next day, rinse and drain well. Remove from the oven and stir in the cream and butter. So kali dal Or maa ki dal is not dal makhani. Just to let you know There is another Punjabi dish called maa chole di dal - this is made from black lentils and chana dal.

Steps to make Black dal with naan:
  1. Put the lentils with the carrot in a pot with cold water on a max heated plate. Bring to a hard boil for 10-15 min and volume down the heat. Leave it for another 40min to an hour.
  2. In a hot skillet toast the cloves, the star anise, the coriander, the cumin, the cayenne pepper, the garam masala and the cardamom for 30sec to a minute. Remove from the skillet.
  3. I placed the butter and the olive oil in the same skilled and fry the onion for 5min. Add the ginger and the garlic and fry for another 2min. Add the toasted spices (from 2). Add the cinnamon stick, the bay leaf, the tomatoes and some water. Leave for some 10-15min.
  4. Remove the lentils from the pot and rinse it. Then add it to the skillet. Leave for another 10min on a low heat.
  5. Move everything to an oven safe pot. I removed the cinnamon stick and whatever I could find from the star anise and the cloves. If you have a clay pot will be great. I used a glass casserole. It needs to be closed(use foil if you need to). Add a glass of water. Heat the oven to 170C and place the lentils for 3-4 hours. Check it hourly so it has enough water.
  6. Starting the naan. In a big bowl mix the dry ingredients. In a cup mix the milk and the yogurt.
  7. Add the milk and the yogurt slowly to the bigger bowl to form a dough. Leave for 2 hours.
  8. Prepare small balls and place them one at time on a dry hot skillet. Leave for a couple of minutes on each side.
  9. I put some semola on the dry skillet so the dough didn't stick.
  10. Garnish the dal with a mixture of cream and yogurt and sprinkle with some cilantro. You can add butter and cilantro to the naan if you want. Bon appetit!

Garnish maa ki dal with coriander leaves and Serve maa ki dal hot with naan, kulcha, rotis or rice. Dal makhani or dal makhni is a dish originating from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil, red. From Eat Well for Less - an easy, cheap, nutritious dal with naan bread, that's on the table in about half an hour. Meanwhile, for the naan breads, tip the flour, salt and sesame seeds into a large bowl and mix well.

So that is going to wrap this up with this special food black dal with naan recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!