Opus Magnus Marinara
Opus Magnus Marinara

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, opus magnus marinara. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Opus Magnus Marinara is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Opus Magnus Marinara is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have opus magnus marinara using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Opus Magnus Marinara:
  1. Get x 28 oz cans diced tomatoes
  2. Prepare x 28 oz crushed tomatoes
  3. Prepare fresh leaves of basil, chopped
  4. Prepare minced garlic
  5. Get vidalia onion, chopped
  6. Get carrot, chopped
  7. Take ribs celery, chopped
  8. Get dried basil
  9. Prepare dried tarragon
  10. Prepare dry red wine (preferably Chianti)
  11. Take kosher salt
  12. Take water, divided
  13. Make ready olive oil, divided
  14. Get bay leaves
  15. Get black pepper
  16. Prepare fresh Italian parsley
  17. Prepare italians sausages, raw, cut in 6 each link
  18. Take tube anchovy paste (for the salt)

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Instructions to make Opus Magnus Marinara:
  1. Saute chopped onion, carrot and celery for 10 min on medium with 1 tbsp of olive oil.
  2. Once step 1 becomes loose and fragrant, add garlic. Saute on medium for 3 to 5 min. DO NOT LET GARLIC BROWN/BURN. STIR CONSTANTLY. Once browned slightly, add red wine. Cook until liquid is reduced by 1/2.
  3. Add all 4 cans of tomatoes, bay leaves. Bring to a boil. Reduce heat. Simmer 20 minutes.
  4. After 20 minutes, add all herbs & salt and continue stirring. When sauce thickens, add first half of water and 2nd portion of olive oil.
  5. Continue simmering on med/low only for 1.5 hrs. Babysit this… burnt sauce might make you think you are at a chain restaurant known as the Olive Ga….
  6. Remove bay leaves, use handheld puree device to puree sauce. If too thick, add second half of water.
  7. Add all sausage link pieces and anchovy paste. Simmer 20 minutes. Serve over grilled cheese sandwiches with a side of deep fried bologna. Just kidding. Enjoy over pasta of your choice.

So that’s going to wrap it up with this special food opus magnus marinara recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!