Opus Magnus Marinara
Opus Magnus Marinara

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, opus magnus marinara. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Opus Magnus Marinara is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Opus Magnus Marinara is something that I have loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can have opus magnus marinara using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Opus Magnus Marinara:
  1. Take x 28 oz cans diced tomatoes
  2. Prepare x 28 oz crushed tomatoes
  3. Get fresh leaves of basil, chopped
  4. Get minced garlic
  5. Get vidalia onion, chopped
  6. Take carrot, chopped
  7. Prepare ribs celery, chopped
  8. Take dried basil
  9. Make ready dried tarragon
  10. Prepare dry red wine (preferably Chianti)
  11. Get kosher salt
  12. Get water, divided
  13. Get olive oil, divided
  14. Get bay leaves
  15. Prepare black pepper
  16. Make ready fresh Italian parsley
  17. Take italians sausages, raw, cut in 6 each link
  18. Take tube anchovy paste (for the salt)

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Instructions to make Opus Magnus Marinara:
  1. Saute chopped onion, carrot and celery for 10 min on medium with 1 tbsp of olive oil.
  2. Once step 1 becomes loose and fragrant, add garlic. Saute on medium for 3 to 5 min. DO NOT LET GARLIC BROWN/BURN. STIR CONSTANTLY. Once browned slightly, add red wine. Cook until liquid is reduced by 1/2.
  3. Add all 4 cans of tomatoes, bay leaves. Bring to a boil. Reduce heat. Simmer 20 minutes.
  4. After 20 minutes, add all herbs & salt and continue stirring. When sauce thickens, add first half of water and 2nd portion of olive oil.
  5. Continue simmering on med/low only for 1.5 hrs. Babysit this… burnt sauce might make you think you are at a chain restaurant known as the Olive Ga….
  6. Remove bay leaves, use handheld puree device to puree sauce. If too thick, add second half of water.
  7. Add all sausage link pieces and anchovy paste. Simmer 20 minutes. Serve over grilled cheese sandwiches with a side of deep fried bologna. Just kidding. Enjoy over pasta of your choice.

So that is going to wrap this up with this special food opus magnus marinara recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!