Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan. Learn how to make delicious and easy homemade teriyaki sauce in this recipe.
Teriyaki sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Teriyaki sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook teriyaki sauce using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Teriyaki sauce:
- Get caster sugar
- Make ready little freshly ground black pepper (tip of a teaspoon)
- Get brown sugar
- Prepare cinnamon stick
- Take garlic cloves, pressed
- Get freshly grated ginger root
- Take pineapple or apple juice
- Prepare dark soy sauce
- Prepare corn flour
Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.
Instructions to make Teriyaki sauce:
- Place all the teriyaki ingredients apart from the corn flour in a small saucepan.
- Bring to the boil, turn the heat down and simmer for about 3 minutes until the sugar has dissolved.
- Let it cool a little and sieve to a clean saucepan.
- Bring it back to the boil.
- Mix the corn flour with a little water, pour into the sauce and cook, stirring, until it thickens.
- Add a little water if it’s thicker than it needs to coat the back of a spoon.
- When cold, decant it into a jar or a plastic tub, seal tightly and keep in the fridge for up to 2 weeks.
So that’s going to wrap it up with this exceptional food teriyaki sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
