Teriyaki sauce
Teriyaki sauce

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, teriyaki sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan. Learn how to make delicious and easy homemade teriyaki sauce in this recipe.

Teriyaki sauce is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Teriyaki sauce is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook teriyaki sauce using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki sauce:
  1. Make ready caster sugar
  2. Take little freshly ground black pepper (tip of a teaspoon)
  3. Take brown sugar
  4. Take cinnamon stick
  5. Prepare garlic cloves, pressed
  6. Take freshly grated ginger root
  7. Get pineapple or apple juice
  8. Make ready dark soy sauce
  9. Get corn flour

Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.

Instructions to make Teriyaki sauce:
  1. Place all the teriyaki ingredients apart from the corn flour in a small saucepan.
  2. Bring to the boil, turn the heat down and simmer for about 3 minutes until the sugar has dissolved.
  3. Let it cool a little and sieve to a clean saucepan.
  4. Bring it back to the boil.
  5. Mix the corn flour with a little water, pour into the sauce and cook, stirring, until it thickens.
  6. Add a little water if it’s thicker than it needs to coat the back of a spoon.
  7. When cold, decant it into a jar or a plastic tub, seal tightly and keep in the fridge for up to 2 weeks.

So that is going to wrap it up for this special food teriyaki sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!