Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, arabic mandi.. my version. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Arabic Mandi.. my version is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Arabic Mandi.. my version is something which I’ve loved my entire life. They are fine and they look fantastic.
Home made Arabian Mandi / Kuzhi Mandi. Mandi Rice With Meat is middle eastern dish which is made in a tandoor which dug in the land. And rice and meat marinated with spices and put put in sealed.
To get started with this particular recipe, we have to prepare a few ingredients. You can have arabic mandi.. my version using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Arabic Mandi.. my version:
- Prepare rice, basmati; soaked in water for 15 mins
- Make ready hot water
- Make ready big onion
- Prepare some garlic
- Prepare tomato
- Make ready cinnamon stick
- Get maggie cube
- Take bayleaf
- Get small bell pepper
- Make ready some
- Take ground cumin
- Make ready ground turmeric
- Prepare pepper
- Make ready salt
- Get cardamon
- Prepare oil
- Take chili, add more if you want it spicy hot
- Get for chicken coating:
- Take chicken
- Take griund turmeric
- Take salt
- Get ground cumin
- Take saffron with 50 ml of milk
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Steps to make Arabic Mandi.. my version:
- Soaked rice in water for 15 - 20 minutes.
- Prepare chicken by coating it with coating mixture.
- Pre heat oven at 200
- In a pot, sautè onion and garlic, until golden brown the add cinnamon stick, cardamon and maggie cube. add bayleaf and cloves. add tomato and chilli. add turmeric, salt, cumin.
- Drain rice and add to spices mixture, then cover with aluminum foil, secure all sides, and make some holes.
- Add chicken on top of the foil then cover and secure the chicken with another foil..
- Bake for 1 hour or 1 1/2. then open and put chicken up the cooked rice.
- Brush chicken with saffron and milk mixture.. if you have any..it will give a nice golden color to the chicken.
- Just curious with the charcoal thing so i lined a small cup with foil and add few drops of olive oil and charcoal, place inside my rice and cover with same aluminum foil for about 5 minutes.. smells is so nice.
- Prepare platter with yougart salad.
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So that’s going to wrap it up for this special food arabic mandi.. my version recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
