Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, arabic mandi.. my version. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Arabic Mandi.. my version is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Arabic Mandi.. my version is something which I’ve loved my whole life. They’re fine and they look fantastic.
Home made Arabian Mandi / Kuzhi Mandi. Mandi Rice With Meat is middle eastern dish which is made in a tandoor which dug in the land. And rice and meat marinated with spices and put put in sealed.
To get started with this recipe, we have to prepare a few ingredients. You can cook arabic mandi.. my version using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Arabic Mandi.. my version:
- Make ready rice, basmati; soaked in water for 15 mins
- Make ready hot water
- Prepare big onion
- Take some garlic
- Take tomato
- Make ready cinnamon stick
- Prepare maggie cube
- Get bayleaf
- Make ready small bell pepper
- Take some
- Get ground cumin
- Take ground turmeric
- Get pepper
- Get salt
- Make ready cardamon
- Prepare oil
- Take chili, add more if you want it spicy hot
- Make ready for chicken coating:
- Prepare chicken
- Take griund turmeric
- Get salt
- Take ground cumin
- Take saffron with 50 ml of milk
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Steps to make Arabic Mandi.. my version:
- Soaked rice in water for 15 - 20 minutes.
- Prepare chicken by coating it with coating mixture.
- Pre heat oven at 200
- In a pot, sautè onion and garlic, until golden brown the add cinnamon stick, cardamon and maggie cube. add bayleaf and cloves. add tomato and chilli. add turmeric, salt, cumin.
- Drain rice and add to spices mixture, then cover with aluminum foil, secure all sides, and make some holes.
- Add chicken on top of the foil then cover and secure the chicken with another foil..
- Bake for 1 hour or 1 1/2. then open and put chicken up the cooked rice.
- Brush chicken with saffron and milk mixture.. if you have any..it will give a nice golden color to the chicken.
- Just curious with the charcoal thing so i lined a small cup with foil and add few drops of olive oil and charcoal, place inside my rice and cover with same aluminum foil for about 5 minutes.. smells is so nice.
- Prepare platter with yougart salad.
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So that is going to wrap this up with this special food arabic mandi.. my version recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
