Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, oats chocolate chip cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
Oats chocolate chip cookies is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Oats chocolate chip cookies is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have oats chocolate chip cookies using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oats chocolate chip cookies:
- Make ready melted butter
- Get vanilla extract
- Make ready brown sugar
- Prepare milk
- Take salt
- Take oats flour
- Make ready chocolate chips
Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. Cinnamon and a touch of molasses add that little But it's time to add another legendary recipe to our chocolate chip cookie repertoire. Today we're mixing big chewy oats with lots of butter, brown. Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt.
Instructions to make Oats chocolate chip cookies:
- Line a cookie sheet with parchment paper, set aside. - In a large bowl, melt together the butter and brown sugar. This should take roughly 1 minute.. Whisk together then add the milk
- Once the wet ingredients are combined add in the oats flour and salt, stirring until just incorporated. Once the dough has formed gently fold in the chocolate chips.
- Using a cookie scoop or a tablespoon measure scoop 2 tablespoons of dough into your hand. Roll into a ball then place on the lined baking tray and press down into a 1/2 inch thick disc. - Repeat the process until you've used all of the cookie dough. Top with additional chocolate chips if desired.
- Allow to set in the refrigerator for a minimum of 20 minutes.
- Enjoy!
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