Simmered Abura-age and Chicken Roll
Simmered Abura-age and Chicken Roll

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simmered abura-age and chicken roll. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Simmered Abura-age and Chicken Roll is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Simmered Abura-age and Chicken Roll is something that I’ve loved my whole life. They are fine and they look wonderful.

Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to make inari sushi, or add it to miso soup and hot pot. Japanese Aburaage is made in the same way as Chinese tofu puffs or other Asian bean curd puffs, but they are larger in size.

To get started with this recipe, we have to prepare a few ingredients. You can cook simmered abura-age and chicken roll using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Abura-age and Chicken Roll:
  1. Take 2 pieces Aburaage
  2. Get 1/4 small Carrot
  3. Prepare 1 Green beans
  4. Take A
  5. Make ready 200 grams Ground chicken
  6. Get 5 cm Finely chopped green onion
  7. Prepare 1 Ginger juice
  8. Get 1/2 Beaten egg
  9. Take 1 dash Sake
  10. Prepare 1 dash Soy sauce
  11. Make ready B
  12. Get 300 ml Water
  13. Take 2 tsp Dashi stock granules
  14. Get 2 tbsp Sake
  15. Prepare 2 tbsp Mirin
  16. Prepare 1 pinch Katakuriko
  17. Prepare 2 tbsp Soy sauce
  18. Take Prepare:
  19. Take 10 Toothpicks
  20. Take 1 Panko

When a few ingredients are layered alternatively and cooked, the dish is often called Hakata. Aburaage (油揚げ) are made from plain tofu that's been sliced and then deep fried. When the slices are deep fried, they turn crinkly and form an air pocket inside. You can find aburaage in the refrigerated or freezer section of a Japanese grocery store.

Steps to make Simmered Abura-age and Chicken Roll:
  1. Boil the carrot in water with a little salt.
  2. Boil the whole packet of green beans in water with a little salt. I normally do this, and use the rest for another dish.
  3. Put the A ingredients in a bowl and mix well. If the mixture is too soft, add some panko to adjust the consistency.
  4. Pour hot water over the aburaage to drain excess oil. Slice horizontally and spread it open. Place the inside surface face up, sprinkle with katakuriko, and evenly spread half of Step 3 on each aburaage. Add Step 1 and Step 2 on top and roll it up.
  5. Roll it up, working forward away from your body. Secure the end with some toothpicks.
  6. Put the B ingredients in a pot, and after it has come to a boil, add Step 5. Simmer for 15-20 minutes over medium-low heat.
  7. Remove the toothpicks, and cut each roll into 4 portions. Serve them on a plate, and they're ready.

Aburaage is basically a deep-fried thin slice of tofu. Simmer aburaage in the soup on low heat until the liquid is almost gone. Boil water in a large pan and heat udon noodles as Drain the udon and divide into four bowls. Pour the hot soup over udon noodles. Top with seasoned aburaage and kamaboko slices.

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