Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lauki ki burfi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lauki ki Burfi is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Lauki ki Burfi is something which I’ve loved my whole life. They are nice and they look fantastic.
Lauki ki Barfi is a delicious Indian sweet made using bottle gourd. It can be had for fasting and can be made for festivals. The lauki ki burfi is a simple.
To get started with this recipe, we have to prepare a few ingredients. You can cook lauki ki burfi using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lauki ki Burfi:
- Get 1 kg Lauki (gourd)
- Get 4 tsp Ghee
- Prepare 250 gram Mawa
- Make ready 7-8 Cashew nuts
- Get 1 tsp elaichi (cardamom)powder
- Make ready 7-8 pistachios chopped
The ghiya barfi is made by cooking grated lauki, milk and khoya with sugar. Once it thickens, it is set on a plate and The lauki ki burfi is a simple recipe to make and does not take too much of your effort. Who could have imagined how the bottle-gourd can become a sweet dish, if you try this recipe you will get your answer. It is tasty as much as it looks in the picture above.
Instructions to make Lauki ki Burfi:
- Take lauki and cut into long pieces and remove the inner pulp with seeds. Wash the pieces and grate them. Put the lauki pieces in a frying pan, put 2 tsp ghee, cover and cook on a low flame
- After some time stir with a spoon and cover the pan again. Cook Lauki till it turns soft.
- Put sugar in soft Lauki and cook, water releases from Lauki after it is mixed with sugar. Stir Lauki at regular intervals to prevent it from sticking at the pan's base, in this way cook Lauki till all of the water dries up.
- Add Ghee to this cooked Lauki then fry Lauki properly. Put Mawa and dry fruits to Lauki-sugar mixture then cook till it reaches the point where it solidifies. Stick Chashni between your fingers to see if it sticks to your fingers. Turn off the gas, crush Elaichi and add to the mixture.
- Grease a palate with little Ghee and put this mixture in the plate. Stick chopped pistachios on the Burfi. Burfi will be hard in an hour. Cut Lauki ki Burfi in your desired shapes, serve and eat.
Lauki ki barfi recipe (लौकी की बर्फी रेसिपी) or bottle gourd barfi recipe is a popular dessert recipe from Indian cuisine. It is made by bottle gourd, sugar, khoa and dry fruits. Grated bottle gourd is boiled on. Lauki Ki Barfi is fairly easy to prepare and just delectable in taste. Line it up with shining edible silver foil and amaze your family and guests with this irresistible dessert.
So that is going to wrap it up with this exceptional food lauki ki burfi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
