Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pulled pork enchiladas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pulled Pork Enchiladas is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pulled Pork Enchiladas is something that I have loved my whole life.
A slow cooker Mexican enchilada recipe with pulled pork, a long-cooked chile sauce with tomatoes, cheddar, and Monterey Jack cheese, cilantro, and sour cream. If you love pulled pork enchiladas, but don't feel like splurging for dinner out, make this easy casserole version. Purchased enchilada sauce is the shortcutsecret to the authentic flavors in the simple recipe.
To get started with this recipe, we must first prepare a few ingredients. You can have pulled pork enchiladas using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork Enchiladas:
- Get Filling
- Prepare 5 lb pork butt
- Make ready 1 cup onion choped large
- Take 1 cup bell pepper chopped large
- Make ready 3 clove garlic crushed
- Make ready 1 tbsp cumin
- Get 1 tbsp chili powder
- Get 1/4 tsp cayenne pepper
- Prepare 32 oz water
- Make ready 2 tbsp salt
- Make ready 1 tbsp black course pepper
- Take 1 packages colby Jack Cheese
- Make ready 1/2 can green chili peppers dices
- Get 1/2 cup sour cream (helps bind fat free is great as well)
- Get 1 packages corn tortilla (flour is ok, but I like to taste my filling more than tortilla
- Make ready Verde Salsa
- Prepare 4 lb tomatillo
- Prepare 1 jalapeno, seeded, diced(if you like heat leave seeds)
- Prepare 1/2 bunch cilantro(I love cilantro, if you dont put how ever much you like)
- Take 1/2 slice onion, grilled or roasted
- Prepare 2 clove garlic, roasted
- Get 1/2 tbsp salt(for taste, you can use less)
Tender pulled pork rolled in corn tortillas and topped with homemade enchilada sauce and two cheeses. Remove the pork from the braising liquid. I found this recipe on the back of an envelope which. I have some tiddlywinks for you.
Instructions to make Pulled Pork Enchiladas:
- place pork in pot with water, veggies and spice, cover and let simmer on medium high till tender
- once meat is tender, let cool the take two forks and begin pulling pork apart
- take a towel and damp it well not soked but enough to wrap tortillas in and steam, this is easier than frying to make soft and less work, place in microwave for 1 min
- nest place half a cup of cheese, the sour cream and green chili in bowl with pork and combine
- once combined take tortillas out of microwave and begin packing meat mixture in tortilla, roll leacing seem at the bottom of baking dish
- boil jalapeno pepper, tomatillos, salt, roasted onion, roasted garlic, and cilantro then place in blender and puree, use 1/2 cup boiled water to loosen salsa, taste add more salt if needed or 1/8 vinager
- spread a layer of salda on bottom of baking dish place enchiladas seem down cover with salsa and cheese pla e in oven at 350°F. for 15 min till cheese melt, take it out of oven let sit for 8-7 min the n ENJOY!
Roll the enchilada up and place seam-side down in the baking dish. Pour the remaining sauce over the top and top with the rest of the cheese. These Pulled Pork Enchiladas are made with melt-in-your-mouth pulled pork, fresh made Instant Pot black beans, and the most incredible spicy, creamy roasted poblano cream sauce! Heat oil in a small sauce pan. Pork enchiladas is mouth watering dish that's full of so much flavor.
So that is going to wrap this up with this exceptional food pulled pork enchiladas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
