Coconut burfi
Coconut burfi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut burfi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut burfi recipe with step by step photos.

Coconut burfi is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Coconut burfi is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have coconut burfi using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut burfi:
  1. Get 1small bowl grated coconut
  2. Make ready 1/2 bowl sugar
  3. Get 3/4 bowl water
  4. Take as needed Little elaichi powder
  5. Make ready as required Few chopped dryfruits (badam and cashews)
  6. Take As needed Little poppy seeds
  7. Get 2 tbsp milk powder
  8. Get 1 tbsp cream
  9. Make ready 1 plate/ tray

Fresh grated coconut in cardamom flavoured sugar syrup. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi / thengai burfi is very easy to make and only with few ingredients.

Steps to make Coconut burfi:
  1. In a pan, add coconut, roast it a little on low flame and remove it in a bowl
  2. In a pan, add sugar, water stir it till sugar dissolves
  3. Add elachi powder in it.Let it boil for 3-4 mins
  4. Add roasted coconut in it, milk powder, cream mix well
  5. Add dryfruits and poppy seeds mix well
  6. Let it cook till it gets dry
  7. Take a plate or tray, grease it with oil, add coconut (made with dryfruits)in it, spread it evenly, make slight cuts(mark pieces)on it.
  8. Let it dry on room temperature.
  9. When it gets dried, it's ready to eat.

Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. To me she makes the best coconut burfis - perfect in texture and shape too. As diwali is nearing, I wanted to try this.

So that is going to wrap it up with this special food coconut burfi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!