Mutton Chops fry
Mutton Chops fry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mutton chops fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutton Chops fry is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mutton Chops fry is something that I’ve loved my entire life.

Best Starter - Bakrid Special By Cook With Fem - English Subtitles. This is a dry pan fry mutton chops, which you can enjoy as a starter or as a side dish with your meal. The mutton chops fry are marinated twice to give much.

To get started with this recipe, we must first prepare a few ingredients. You can cook mutton chops fry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton Chops fry:
  1. Prepare 600 gm mutton chops cleaned and washed
  2. Prepare 2 tbsp ginger garlic paste
  3. Take 1 tsp green chilli paste
  4. Take 1 tbsp red chilli powder
  5. Make ready 1 tbsp coriander powder
  6. Prepare 1 tbsp cumin powder
  7. Make ready 1 tsp kitchen king masala
  8. Take 1 tsp black pepper powder
  9. Prepare To taste Salt
  10. Get 2 eggs
  11. Make ready 1/4 tsp black pepper powder
  12. Take 3/4 cup bread crumbs
  13. Prepare As needed Oil for frying

Fried Mutton Chops or the spicy mutton chops fry recipe is a great starter recipe. Mutton fry recipe - Spicy, hot and delicious andhra style mutton fry. Serve it with rice or chapati. Heat a pan with ghee or oil.

Instructions to make Mutton Chops fry:
  1. In a pressure cooker add the chops, ginger garlic paste, green chilli paste, red chilli powder, coriander powder, cumin powder, kitchen king masala, black pepper powder, salt, halfcup water and mix well. Cook first on high flame till first whistle then on slow flame till second whistle. Or cook till tender as pressure cookers differ
  2. If there is water left cook till the water dries and chops are well coated with the masala
  3. In a deep plate whisk the eggs with salt and black pepper powder. Put the bread crumbs in the plate
  4. Heat oil in a pan. Take the masala coated chop and first dip in bread and then dip in egg and fry on medium flame till golden in colour on both sides. Remove on a kitchen paper tissue.serve hot.

If not going to consume right away then use. Fried Mutton Chops - Bring an exotic taste of chops by marinating them in yogurt and spices. Fried Mutton Chops with Cheesy Potatoes and Date Truffles - Mutton chops are usually cooked by the. Mutton chops represent a facial hair style that may span many generations. Read our guide on how to In other words, the mutton chops have a vintage look and style that never seems to go away no.

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