Fruit and Chocolate chip Porridge
Fruit and Chocolate chip Porridge

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fruit and chocolate chip porridge. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fruit and Chocolate chip Porridge is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Fruit and Chocolate chip Porridge is something that I have loved my entire life.

Chocolate for breakfast, who could say no to that? Toppings - fruit, berries, chocolate chips, cacao nibs, nuts, seeds, nut butter, tahini.etc. This chocolate and fruit porridge really has the potential of a definite crowd-pleaser.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fruit and chocolate chip porridge using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fruit and Chocolate chip Porridge:
  1. Make ready Porridge Oats
  2. Get water/milk
  3. Take Fresh Strawberries
  4. Prepare Fresh Blueberries
  5. Get Chocolate Chips

Champorado is a Filipino chocolate rice porridge that is traditionally served for breakfast. It is typically enjoyed with dried salted fish and/or pandesal. As a child, I couldn't understand why on Earth you'd want. While porridge is a breakfast that can be enjoyed year round, we are eating porridge more frequently now that the fall weather is in full swing.

Instructions to make Fruit and Chocolate chip Porridge:
  1. Add the oats and water/milk to a saucepan, bring to the boil and then reduce heat for 7-8 minutes
  2. Take off heat
  3. Sprinkle with fruit and chocolate chips
  4. Serve

A bowl of warm oatmeal is our family favorite way to welcome in the chilly mornings. A fruit salad of berries and mango gets extra texture, body, and protein from a scoop of quinoa. Toss the whole shebang around until the quinoa is evenly distributed. Then drizzle on a sweet-tart dressing of honey, lime, and basil and toss to coat evenly. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground.

So that is going to wrap this up for this exceptional food fruit and chocolate chip porridge recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!