Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, fruit and chocolate chip porridge. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fruit and Chocolate chip Porridge is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fruit and Chocolate chip Porridge is something which I have loved my whole life.
Chocolate for breakfast, who could say no to that? Toppings - fruit, berries, chocolate chips, cacao nibs, nuts, seeds, nut butter, tahini.etc. This chocolate and fruit porridge really has the potential of a definite crowd-pleaser.
To get started with this recipe, we have to prepare a few ingredients. You can cook fruit and chocolate chip porridge using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fruit and Chocolate chip Porridge:
- Prepare Porridge Oats
- Prepare water/milk
- Make ready Fresh Strawberries
- Make ready Fresh Blueberries
- Make ready Chocolate Chips
Champorado is a Filipino chocolate rice porridge that is traditionally served for breakfast. It is typically enjoyed with dried salted fish and/or pandesal. As a child, I couldn't understand why on Earth you'd want. While porridge is a breakfast that can be enjoyed year round, we are eating porridge more frequently now that the fall weather is in full swing.
Steps to make Fruit and Chocolate chip Porridge:
- Add the oats and water/milk to a saucepan, bring to the boil and then reduce heat for 7-8 minutes
- Take off heat
- Sprinkle with fruit and chocolate chips
- Serve
A bowl of warm oatmeal is our family favorite way to welcome in the chilly mornings. A fruit salad of berries and mango gets extra texture, body, and protein from a scoop of quinoa. Toss the whole shebang around until the quinoa is evenly distributed. Then drizzle on a sweet-tart dressing of honey, lime, and basil and toss to coat evenly. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground.
So that’s going to wrap this up for this exceptional food fruit and chocolate chip porridge recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
