Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, white chicken enchiladas with green chile sour cream sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
White Chicken Enchiladas with green chili sour cream sauce. Do not bring to boil, you don't want curdled sour cream. Pour over enchiladas and top with remaining cheese.
White Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. White Chicken Enchiladas with Green Chile Sour Cream Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have white chicken enchiladas with green chile sour cream sauce using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Make ready 300 grams chicken
- Make ready 3 tbsp butter
- Take 3 tbsp flour
- Take 2 cup chicken stock
- Take 100 grams diced green chiles
- Prepare 1 cup sour cream
- Make ready 8 soft flour tortillas
- Take 200 grams grated cheddar cheese
- Get 1 salt and pepper to taste
- Prepare 1 Optional: coriander (cilantro) for garnish
Slowly add broth, stirring with a whisk until thickened. Mix in the sour cream and chiles, heating thoroughly but do All Reviews for Chicken Enchiladas with Creamy Green Chile Sauce. Try these delicious creamy White Chicken Enchiladas with a flavorful green chile & sour cream sauce! I've used a prepared rotisserie chicken for convenience, but feel free to use leftover chopped chicken instead.
Steps to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Pre-heat oven to 220°C (200°C for fan oven).
- Chop the chicken into strips or chunks, and mix with half of the cheese in a bowl.
- Evenly distribute the chicken and cheese mix between the 8 tortillas. Roll up and place seam side down in a baking dish.
- In a saucepan, melt the butter over a medium heat. Add the flour; cook and stir for 1 minute.
- Add the chicken stock, stirring until smooth. Continue cooking over a medium heat until the sauce is thick and bubbly.
- Remove from heat and stir in the sour cream and diced green Chile's. Season with salt and pepper.
- Evenly pour the sauce over the enchiladas. Sprinkle with remaining cheese.
- Bake in the oven for 20 to 25 minutes, or until golden brown.
- Sprinkle with chopped coriander before serving.
This recipe comes together easily and was a big hit with my family! White Chicken Enchiladas with Green Chili & Sour Cream Sauce Recipe. Most white chicken enchiladas that I have seen include a can of cream of chicken soup, which I still like, but when I came across this recipe that included a HOMEMADE green chili and sour cream sauce, I was sold (green. Learn how to make white chicken enchiladas using sour cream and chiles. While the oven is heating, stir the soup and sour cream in a small bowl.
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