Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dates burfi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Dates halwa or dates burfi make a wonderful dessert to share with family and friends on any festive occasion or parties. This recipe can also be used to make dates mawa ladoo. Presenting to you a healthy sugar free Khajur Burfi recipe.
Dates burfi is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Dates burfi is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have dates burfi using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dates burfi:
- Make ready 500 gm dates seedless
- Get 1/2 cup almonds chopped
- Take 1/2 cup cashew chopped
- Take 1/2 cup pistachios chopped
- Get 2 tbsp ghee
- Get 2 tbsp Khas khas(poppy seeds)
Burfi is prepared with oats, nuts and dates. Dates katli is a filling guilt free mid-morning. I prepared this burfi for that. Figs & Dates Burfi is a nutrient.
Instructions to make Dates burfi:
- Coarsely grind the date palms Khajur.Once you get the desired texture,set it aside for a while.
- Heat the pan,and on a low medium flame add khaskhas and roast it for a minute.When done take it out in a plate for later use.
- Reheat the pan and pour in ghee,add the chopped dry fruits
- Mix well.Roast on a medium flame for about 2 minutes.
- Add the roasted Poppy seeds (keep a spoonful for garnishing later)
- And then add the grinded date palm in to the pan.
- Mix well,lower flame,mix well as the misture is dense.Now on a medium flame,cook for about 3 to 4 minutes.
- Transfer the content to a wide plate,let it cool down for a bit, you can choose the shape you want.
- Once the dates roll are ready, sprinkle the Poppy seeds (khaskhas) on it and then roll the dates over it so the garnishing stick to the roll.
It's a mouth watering burfi made with figs and dates. Garnished with silver foils, the Date Burfi is a relishing sweet dish in Indian cuisine. Enjoy a quick and easy recipe. For preparing dates burfi, chop the dates into very small pieces. Boil milk and sugar in a vessel.
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