Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oxtail ragu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Oxtail Ragu is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Oxtail Ragu is something which I have loved my whole life.
Meanwhile, remove ragù from fridge and skim fat from surface. Warm ragù over low until heated through, then transfer oxtails to a plate. Beef Oxtail Recipe Smoked on UDS Smoker.
To begin with this recipe, we must first prepare a few components. You can cook oxtail ragu using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Oxtail Ragu:
- Take large oxtail (also works well with short ribs)
- Get pork rib tips (use any pork, I like bone in for flavor)
- Make ready water or stock
- Make ready carrot diced
- Take medium yellow onion diced
- Make ready celery diced
- Make ready chopped garlic
- Make ready white wine (dry white works great)
- Take crushed red pepper
- Take small can tomato paste
- Take fresh basil (or 1 oz dry)
- Make ready sugar (optional)
Heat an oven-safe pot over medium-high. Add oil, then half of oxtail. Oxtail Ragu - Worth the Wait. Other than a completely unnecessary braising step right in the middle of the video, this oxtail ragu came out amazingly well.
Instructions to make Oxtail Ragu:
- In your instapot/pressure cooker add your pork, oxtail and water. Pressure cook for 45 mins
- After your oxtail and pork is cooked remove the bones, save the liquid.
- In a pot on medium heat, add a little oil or butter whichever you prefer and start sauteing your carrots, celery and onions until softened.
- Add your garlic and cook for another 2 mins.
- Add your white wine and reduce until almost evaporated.
- Add your tomato paste and cook for 2 mins (this is called blooming)
- Add your reserved liquid from the pressure cooker and simmer for 45 mins until thickened.
- Add your meat, basil, sugar and salt and pepper and cook for another 10 mins.
- Serve over pasta of your choice!
Instant Pot Oxtail Ragu is perfect on top of zucchini noodles, mashed potatoes Oxtail is a delicious, relatively affordable cut of beef that's unctuous, richly flavoured - perfect for winter stews + ragu. Add the oxtail and brown the meat well. Stir in beef stock and tomato puree. Return the oxtail to the sauce and continue cooking over a low heat with the lid ajar until the meat is. The ragù does need to cook for a while but there's no need to brown the meat first so that speeds Heat half the olive oil and butter in a large casserole dish that will comfortably hold all the oxtail.
So that’s going to wrap it up for this special food oxtail ragu recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
