Oxtail Ragu
Oxtail Ragu

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oxtail ragu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Oxtail Ragu is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Oxtail Ragu is something which I have loved my whole life. They are fine and they look fantastic.

Meanwhile, remove ragù from fridge and skim fat from surface. Warm ragù over low until heated through, then transfer oxtails to a plate. Beef Oxtail Recipe Smoked on UDS Smoker.

To get started with this recipe, we must prepare a few components. You can have oxtail ragu using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Oxtail Ragu:
  1. Make ready large oxtail (also works well with short ribs)
  2. Take pork rib tips (use any pork, I like bone in for flavor)
  3. Make ready water or stock
  4. Make ready carrot diced
  5. Get medium yellow onion diced
  6. Prepare celery diced
  7. Make ready chopped garlic
  8. Get white wine (dry white works great)
  9. Get crushed red pepper
  10. Take small can tomato paste
  11. Get fresh basil (or 1 oz dry)
  12. Take sugar (optional)

Heat an oven-safe pot over medium-high. Add oil, then half of oxtail. Oxtail Ragu - Worth the Wait. Other than a completely unnecessary braising step right in the middle of the video, this oxtail ragu came out amazingly well.

Steps to make Oxtail Ragu:
  1. In your instapot/pressure cooker add your pork, oxtail and water. Pressure cook for 45 mins
  2. After your oxtail and pork is cooked remove the bones, save the liquid.
  3. In a pot on medium heat, add a little oil or butter whichever you prefer and start sauteing your carrots, celery and onions until softened.
  4. Add your garlic and cook for another 2 mins.
  5. Add your white wine and reduce until almost evaporated.
  6. Add your tomato paste and cook for 2 mins (this is called blooming)
  7. Add your reserved liquid from the pressure cooker and simmer for 45 mins until thickened.
  8. Add your meat, basil, sugar and salt and pepper and cook for another 10 mins.
  9. Serve over pasta of your choice!

Instant Pot Oxtail Ragu is perfect on top of zucchini noodles, mashed potatoes Oxtail is a delicious, relatively affordable cut of beef that's unctuous, richly flavoured - perfect for winter stews + ragu. Add the oxtail and brown the meat well. Stir in beef stock and tomato puree. Return the oxtail to the sauce and continue cooking over a low heat with the lid ajar until the meat is. The ragù does need to cook for a while but there's no need to brown the meat first so that speeds Heat half the olive oil and butter in a large casserole dish that will comfortably hold all the oxtail.

So that is going to wrap this up for this exceptional food oxtail ragu recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!