Semolina Katli Sooji Ki Burfi
Semolina Katli Sooji Ki Burfi

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, semolina katli sooji ki burfi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Semolina Katli Sooji Ki Burfi is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Semolina Katli Sooji Ki Burfi is something that I have loved my entire life. They’re fine and they look wonderful.

Fry till it turns lightly golden in colour. Sooji Manpasand Burfi is a delicious Indian dessert where sooji and coconut is flavoured with saffron and cardamom. Chocolate Kaju Katli Recipe (Burfi recipe).

To begin with this particular recipe, we have to prepare a few ingredients. You can cook semolina katli sooji ki burfi using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Semolina Katli Sooji Ki Burfi:
  1. Take 2 cup Semolina (Sooji)
  2. Make ready 1 cup Sugar
  3. Make ready 1/2 tablespoon Butter / Ghee
  4. Take 1/2 cup Liquid milk
  5. Make ready 2-4 Almonds
  6. Prepare 2 tsp Raisins (Optional)
  7. Get 2-4 Cashews (Optional)
  8. Make ready 2-4 Pistachios

This Sooji Ki Barfi dish is made using. Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji). Ghee, sugar and sooji are the three main ingredients required to make this easy dessert! Urdu Recipes >> Dessert, Mithai, Sweets Urdu Recipes > Sooji Ki Burfi (Semolina Dessert) سوجی - A very delicious sweets/burfi with khoya, coconut & sugar.

Steps to make Semolina Katli Sooji Ki Burfi:
  1. Heat the pan and pour few some butter or ghee (whatever you may like) and add milk to there to stir it well.
  2. Add semolina and sugar and try to make it more absorb with the buttery milk.
  3. When the absorbed semolina will become more thick and slightly brown in colour, just keep it aside in an another bowl.
  4. Set the poured semolina in an adjusted pan and freeze it for at least fifteen minutes.
  5. Remove the semolina from the freeze and cut it into squares with a knife.
  6. Serve it by garnishing almonds or there are mentioned optional dry fruits.

Easy to fix recipe, when the mixture. Winter is a special time to make energy rich food. So prepare Yummy and tempting Til Sooji Barfi this winter season. तिल सूजी की बर्फी । Til Sesame Semolina Burfi Recipe..only difference i have introduced in this recipe compared to the traditional one is by adding cashew powder to semolina. semolina by itself would not attain. recipe card for suji or sooji burfi recipe It is soft and fluffy idli made with sooji/rava/semolina, yogurt, eno fruit salt and other spices. Semolina Coconut Burfi at home -.

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