"Hawaiian" pulled pork street tacos
"Hawaiian" pulled pork street tacos

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, "hawaiian" pulled pork street tacos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

"Hawaiian" pulled pork street tacos is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. "Hawaiian" pulled pork street tacos is something which I have loved my entire life. They are fine and they look wonderful.

Slow cooking is where it's at, especially when it turns out food like these spicy carnitas tacos. Prep, drop and let it cook away. Let's cover this sweet and spicy carnitas taco—there's crushed pineapples, brown sugar.

To begin with this particular recipe, we have to prepare a few ingredients. You can have "hawaiian" pulled pork street tacos using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make "Hawaiian" pulled pork street tacos:
  1. Get cooked pulled pork
  2. Take chopped pineapple
  3. Get (16) 4"to 5" corn tortillas
  4. Get Sauce
  5. Make ready plain yogurt
  6. Make ready peach preserves
  7. Take habanero hot sauce
  8. Get Slaw
  9. Take Green cabbage, finely shredded
  10. Take carrot tops (or cilantro), chopped
  11. Prepare small purple onion, finely sliced
  12. Take apple cider vinegar
  13. Get sherry or dry white wine
  14. Take olive oil
  15. Prepare honey
  16. Take kosher or sea salt
  17. Take Optional Garnish
  18. Make ready Avocado
  19. Get Carrot tops (or cilantro), chopped
  20. Prepare Tajin fruit seasoning (in the Mexican isle at most grocers)

This tropical pulled pork hawaiian recipe will become a weeknight dinner favorite! This is what our Instant Pot Kalua pork looked like when it was done! Then we decided to make sliders out of it. Smothered in a tangy but sweet Hawaiian barbecue style sauce, this pulled pork is great no matter how you serve it.

Steps to make "Hawaiian" pulled pork street tacos:
  1. Start by assembling the slaw in a mixing bowl, and set aside to marinate.
  2. Mix the sauce ingredients together in a small bowl.
  3. Combine the cooked pork with the pineapple.
  4. Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed.
  5. Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish.

This Hawaiian BBQ pork is made easy by using a slow cooker, then wrapped up in crispy wonton taco shells and drizzled with a heavenly BBQ sauce! These Hawaiian BBQ pork tacos are sweet and saucy with an attitude… absolutely delicious! Smoked Hawaiian pulled pork is a subtly sweet version of the classic bbq recipe everyone loves. This pulled pork cheese sauce only takes a few minutes to make. I'd recommend making this right before you're ready to serve the Hawaiian pulled pork so that it is nice and warm for your guests.

So that’s going to wrap it up with this special food "hawaiian" pulled pork street tacos recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!