Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, "hawaiian" pulled pork street tacos. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Slow cooking is where it's at, especially when it turns out food like these spicy carnitas tacos. Prep, drop and let it cook away. Let's cover this sweet and spicy carnitas taco—there's crushed pineapples, brown sugar.
"Hawaiian" pulled pork street tacos is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. "Hawaiian" pulled pork street tacos is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook "hawaiian" pulled pork street tacos using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make "Hawaiian" pulled pork street tacos:
- Make ready cooked pulled pork
- Take chopped pineapple
- Make ready (16) 4"to 5" corn tortillas
- Get Sauce
- Take plain yogurt
- Make ready peach preserves
- Take habanero hot sauce
- Prepare Slaw
- Take Green cabbage, finely shredded
- Prepare carrot tops (or cilantro), chopped
- Make ready small purple onion, finely sliced
- Take apple cider vinegar
- Prepare sherry or dry white wine
- Make ready olive oil
- Make ready honey
- Make ready kosher or sea salt
- Make ready Optional Garnish
- Make ready Avocado
- Make ready Carrot tops (or cilantro), chopped
- Take Tajin fruit seasoning (in the Mexican isle at most grocers)
This tropical pulled pork hawaiian recipe will become a weeknight dinner favorite! This is what our Instant Pot Kalua pork looked like when it was done! Then we decided to make sliders out of it. Smothered in a tangy but sweet Hawaiian barbecue style sauce, this pulled pork is great no matter how you serve it.
Instructions to make "Hawaiian" pulled pork street tacos:
- Start by assembling the slaw in a mixing bowl, and set aside to marinate.
- Mix the sauce ingredients together in a small bowl.
- Combine the cooked pork with the pineapple.
- Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed.
- Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish.
This Hawaiian BBQ pork is made easy by using a slow cooker, then wrapped up in crispy wonton taco shells and drizzled with a heavenly BBQ sauce! These Hawaiian BBQ pork tacos are sweet and saucy with an attitude… absolutely delicious! Smoked Hawaiian pulled pork is a subtly sweet version of the classic bbq recipe everyone loves. This pulled pork cheese sauce only takes a few minutes to make. I'd recommend making this right before you're ready to serve the Hawaiian pulled pork so that it is nice and warm for your guests.
So that is going to wrap this up for this special food "hawaiian" pulled pork street tacos recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
