Greek Rice Pudding (Rizogalo)
Greek Rice Pudding (Rizogalo)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, greek rice pudding (rizogalo). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Greek rice pudding is a simple, comforting, and delicious dessert. Some Greek versions make rizogalo with eggs, but this is an egg-free version. Some people in Greece make it with eggs, but my aunt prefers without.

Greek Rice Pudding (Rizogalo) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Greek Rice Pudding (Rizogalo) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook greek rice pudding (rizogalo) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Greek Rice Pudding (Rizogalo):
  1. Make ready Rice
  2. Get Water
  3. Make ready Milk
  4. Prepare Sugar
  5. Make ready Corn Flour
  6. Get Vanilla stick or powder
  7. Take Cinnamon

Reduce heat to low and add the rice. Rizogalo (Greek rice pudding) takes it's name from the two basic ingredients used in its preparation (rizi=rice and gala=milk), which are combined and simmered until thick and velvety. If you haven't tried a Greek rice pudding before you will be surprised by the deliciousness of such humble ingredients. Greek rice pudding is just one of those delightfully straightforward, simple dishes.

Steps to make Greek Rice Pudding (Rizogalo):
  1. Pour the water into a sauce pan and add the rice. Let boil for about 10 minutes.
  2. Once the rice has boiled drain, and add 3 1/2 cups of the Milk stir and simmer for 15 minutes but you need to keep stirring, so that the rice does not stick. Dissolve the Corn Flour into the 1/2 cup of Milk that’s left over and add into the sauce pan along with the Sugar. Stir and continue to boil for at least 10 minutes until thick.
  3. Once the Rizogalo has thickened add the Vanilla, stir and then pour into your desserts bowls. Let it cool for 1 hour and top with Cinnamon. This dessert can eaten warm or cold.
  4. Kali Orexi!!!

However simple it may be to make, it is not so simple for non-Greek people to pronounce. And I feel strongly that this dessert must be pronounced correctly before one should be allowed to eat it. This Greek Rice pudding recipe might be one of the best Greek desserts out there. It is a labor of love, but the results are worth is - every Greek One of the biggest request we've gotten between both sites is this recipe. Greek Rice pudding, in Greek - Rizogalo - Ρυζόγαλο, is something we'd never.

So that is going to wrap this up for this exceptional food greek rice pudding (rizogalo) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!