Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy pointed gourd and potato curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy parwal and potato curry is a Odia Style Pointed Gourd Potato Curry recipe which has a spicy Indian gravy. This Spicy parwal and potato curry is. Rice with Spicy Pointed Gourd & Chicken Curry with Potato.
Spicy Pointed Gourd and Potato Curry is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Spicy Pointed Gourd and Potato Curry is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have spicy pointed gourd and potato curry using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Pointed Gourd and Potato Curry:
- Make ready 6-7 pointed gourd (parwal)
- Take 1 potato cubed
- Make ready 1 onion chopped finely
- Take 1 tsp ginger paste
- Get 1/2 tsp garlic paste
- Take 1 tbsp tomato puree
- Get 1/2 tsp turmeric powder
- Take 1/4 tsp red chilli powder
- Get 1/4 tsp cumin powder
- Make ready 1/2 tsp Kitchen King masala
- Make ready To taste salt
- Take 1/4 th tsp sugar
- Make ready 1 pinch asafoetida
- Make ready 1/4 tsp garam masala
- Get 3 tbsp mustard oil
- Take 1 tsp ghee
- Get 1 tsp malai or fresh cream
- Make ready 1 tbsp coriander chopped
One day, I added some spices and turned it into curry. I am sharing this recipe with you. Spicy Potato Curry is a flavorful side dish. This curry can be served with Roti, Paratha, Puri any way you serve, this taste delicious.
Steps to make Spicy Pointed Gourd and Potato Curry:
- Chop both ends of the pointed gourd and peel the outer skin leaving some of the skin in between. Cut into half. Peel and cube potato. Smear little salt and fry the cubed potato in low flame till half done.Fry the parwal also till soft. In the remaining oil, sprinkle hing and fry the onion till golden brown. Add the remaining dry and wet masalas, malai, tomato puree, salt and sugar to taste. Add the fried parwal and aloo and fry till oil leaves sides.
- Add 1 cup water and boil till parwal is done and gravy coats them.Add garam masala and toss.Garnish with chopped coriander and serve in lunch or dinner with rice, roti or paratha.
Adjust the water in gravy to your liking; gravy will thicken as. This Beetroot and Potato Curry has a wonderful flavour from freshly ground spice mixture. The readily available handful of spices gives this curry a subtle heat Increase the amount of red chillies in the masala if you prefer spicy curry. Adjust the amount of coconut milk used in the curry based on how. A tangy, dry sabzi recipe of parwal/pointed gourd and aloo/potatoes made Punjabi style and a recipe video as well.
So that’s going to wrap this up for this special food spicy pointed gourd and potato curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
