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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's "what the fuh?" phở. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Alright here is what is up. Some paranoid fool called the police on my house and said that there were "marijuana plants entering and leaving the house all morning", which was a TOTAL LIE. Mirror-Polished Japanese Foil Ball Challenge Crushed in a Hydraulic Press-What's Inside?

Mike's "What The Fuh?" Phở is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mike's "What The Fuh?" Phở is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's "what the fuh?" phở using 46 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Mike's "What The Fuh?" Phở:

1. Take ● For The Meats & Seafoods
2. Get Raw Thin Sliced Roast Beef [room temp]
3. Prepare Rare Cooked Thin Sliced Brisket [room temp]
4. Prepare LG Lightly Presteamed Peeled Deveined Shrimp
5. Prepare ● For The Basic Phở Broth [you may not need all broth]
6. Take Low Sodium Box Swansons Beef Broth Or Asian Phở Broth
7. Prepare Phở Flavored Powdered Starter
8. Make ready Minced Lemon Grass
9. Take LG Roasted Onion
10. Get Roasted Ginger
11. Take Pickled Ginger Juice
12. Prepare Quality Fish Sauce
13. Get Ground Ginger
14. Get Soft Palm Sugar
15. Get Granulated Garlic Powder
16. Prepare Granulated Onion Powder
17. Make ready Dried Or Fresh Shiitake Mushrooms [add last-optional]
18. Make ready ● For The Phở Spice Pouch [all dried herbs are dry pan toasted]
19. Get Dried Thai Basil
20. Get LG Thai Chilies [with seeds]
21. Prepare Small Cinnamon Stick
22. Prepare Whole Black Peppercorns
23. Prepare Dried Chopped Onions
24. Prepare Fennel Seeds
25. Make ready Star Anise Pods
26. Prepare LG Black Cardamom Seeds
27. Prepare Whole Cloves
28. Make ready Coriander Seeds
29. Make ready Dried Garlic Chips
30. Prepare ● For The Noodles [as needed to be boiled separately from broth]
31. Prepare Udon, Rice, Thin Spaghetti Or Ramen Noodles
32. Get ● For The Sides [as needed]
33. Prepare Fresh Thai Basil
34. Get Fresh Lime Basil
35. Take Fresh Cilantro
36. Prepare Fresh Bean Sprouts
37. Make ready Sliced Jalapeños
38. Get Siricha Sauces
39. Take Lime Wedges
40. Get Green Onions
41. Prepare White Onions
42. Get Fresh Ginger
43. Get Dried Shrimp
44. Prepare Red Onions
45. Get Fish Sauce
46. Take Soy Sauce

Instructions to make Mike's "What The Fuh?" Phở:

1. Here's what you'll need. Fresh herbs not pictured here.
2. Create your broth by adding everything in the Basic Broth section. Heat well.
3. Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted.
4. Add all of your Phở seasonings to a piece of cheese cloth.
5. Seal toasted herb bag tightly.
6. Add herb bag to broth and simmer for 45 minutes.
7. At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water.
8. Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service.
9. Or, go with a clean chicken broth. Your choice.
10. Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in.
11. Boil noodles as per manufacturers directions then drain. Do not rinse noodles.
12. Prepare your chilled sides while waiting for noodles.
13. Char your onions.
14. Char your ginger.
15. Add raw thin sliced beef and hot noodles to individual bowls.
16. Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments.
17. Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!

So that’s going to wrap it up for this exceptional food mike's "what the fuh?" phở recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!