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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's "what the fuh?" phở. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's "What The Fuh?" Phở is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mike's "What The Fuh?" Phở is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook mike's "what the fuh?" phở using 46 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Mike's "What The Fuh?" Phở:

1. Make ready ● For The Meats & Seafoods
2. Get Raw Thin Sliced Roast Beef [room temp]
3. Make ready Rare Cooked Thin Sliced Brisket [room temp]
4. Take LG Lightly Presteamed Peeled Deveined Shrimp
5. Make ready ● For The Basic Phở Broth [you may not need all broth]
6. Get Low Sodium Box Swansons Beef Broth Or Asian Phở Broth
7. Get Phở Flavored Powdered Starter
8. Prepare Minced Lemon Grass
9. Get LG Roasted Onion
10. Prepare Roasted Ginger
11. Get Pickled Ginger Juice
12. Prepare Quality Fish Sauce
13. Take Ground Ginger
14. Make ready Soft Palm Sugar
15. Take Granulated Garlic Powder
16. Prepare Granulated Onion Powder
17. Prepare Dried Or Fresh Shiitake Mushrooms [add last-optional]
18. Make ready ● For The Phở Spice Pouch [all dried herbs are dry pan toasted]
19. Make ready Dried Thai Basil
20. Make ready LG Thai Chilies [with seeds]
21. Get Small Cinnamon Stick
22. Prepare Whole Black Peppercorns
23. Get Dried Chopped Onions
24. Make ready Fennel Seeds
25. Make ready Star Anise Pods
26. Get LG Black Cardamom Seeds
27. Make ready Whole Cloves
28. Make ready Coriander Seeds
29. Prepare Dried Garlic Chips
30. Take ● For The Noodles [as needed to be boiled separately from broth]
31. Prepare Udon, Rice, Thin Spaghetti Or Ramen Noodles
32. Prepare ● For The Sides [as needed]
33. Prepare Fresh Thai Basil
34. Prepare Fresh Lime Basil
35. Make ready Fresh Cilantro
36. Prepare Fresh Bean Sprouts
37. Prepare Sliced Jalapeños
38. Get Siricha Sauces
39. Take Lime Wedges
40. Make ready Green Onions
41. Prepare White Onions
42. Take Fresh Ginger
43. Make ready Dried Shrimp
44. Make ready Red Onions
45. Make ready Fish Sauce
46. Take Soy Sauce

Instructions to make Mike's "What The Fuh?" Phở:

1. Here's what you'll need. Fresh herbs not pictured here.
2. Create your broth by adding everything in the Basic Broth section. Heat well.
3. Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted.
4. Add all of your Phở seasonings to a piece of cheese cloth.
5. Seal toasted herb bag tightly.
6. Add herb bag to broth and simmer for 45 minutes.
7. At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water.
8. Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service.
9. Or, go with a clean chicken broth. Your choice.
10. Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in.
11. Boil noodles as per manufacturers directions then drain. Do not rinse noodles.
12. Prepare your chilled sides while waiting for noodles.
13. Char your onions.
14. Char your ginger.
15. Add raw thin sliced beef and hot noodles to individual bowls.
16. Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments.
17. Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!

So that’s going to wrap it up for this exceptional food mike's "what the fuh?" phở recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!