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Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's "what the fuh?" phở. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Mike's "What The Fuh?" Phở is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mike's "What The Fuh?" Phở is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's "what the fuh?" phở using 46 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Mike's "What The Fuh?" Phở:

1. Take ● For The Meats & Seafoods
2. Make ready Raw Thin Sliced Roast Beef [room temp]
3. Get Rare Cooked Thin Sliced Brisket [room temp]
4. Prepare LG Lightly Presteamed Peeled Deveined Shrimp
5. Get ● For The Basic Phở Broth [you may not need all broth]
6. Make ready Low Sodium Box Swansons Beef Broth Or Asian Phở Broth
7. Take Phở Flavored Powdered Starter
8. Prepare Minced Lemon Grass
9. Prepare LG Roasted Onion
10. Take Roasted Ginger
11. Prepare Pickled Ginger Juice
12. Take Quality Fish Sauce
13. Prepare Ground Ginger
14. Prepare Soft Palm Sugar
15. Prepare Granulated Garlic Powder
16. Take Granulated Onion Powder
17. Prepare Dried Or Fresh Shiitake Mushrooms [add last-optional]
18. Make ready ● For The Phở Spice Pouch [all dried herbs are dry pan toasted]
19. Take Dried Thai Basil
20. Get LG Thai Chilies [with seeds]
21. Make ready Small Cinnamon Stick
22. Make ready Whole Black Peppercorns
23. Prepare Dried Chopped Onions
24. Make ready Fennel Seeds
25. Get Star Anise Pods
26. Take LG Black Cardamom Seeds
27. Make ready Whole Cloves
28. Prepare Coriander Seeds
29. Make ready Dried Garlic Chips
30. Take ● For The Noodles [as needed to be boiled separately from broth]
31. Prepare Udon, Rice, Thin Spaghetti Or Ramen Noodles
32. Take ● For The Sides [as needed]
33. Take Fresh Thai Basil
34. Make ready Fresh Lime Basil
35. Make ready Fresh Cilantro
36. Prepare Fresh Bean Sprouts
37. Make ready Sliced Jalapeños
38. Take Siricha Sauces
39. Take Lime Wedges
40. Prepare Green Onions
41. Take White Onions
42. Make ready Fresh Ginger
43. Prepare Dried Shrimp
44. Make ready Red Onions
45. Make ready Fish Sauce
46. Get Soy Sauce

Steps to make Mike's "What The Fuh?" Phở:

1. Here's what you'll need. Fresh herbs not pictured here.
2. Create your broth by adding everything in the Basic Broth section. Heat well.
3. Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted.
4. Add all of your Phở seasonings to a piece of cheese cloth.
5. Seal toasted herb bag tightly.
6. Add herb bag to broth and simmer for 45 minutes.
7. At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water.
8. Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service.
9. Or, go with a clean chicken broth. Your choice.
10. Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in.
11. Boil noodles as per manufacturers directions then drain. Do not rinse noodles.
12. Prepare your chilled sides while waiting for noodles.
13. Char your onions.
14. Char your ginger.
15. Add raw thin sliced beef and hot noodles to individual bowls.
16. Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments.
17. Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!

So that is going to wrap it up with this special food mike's "what the fuh?" phở recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!