Mutton in Smoky flavour
Mutton in Smoky flavour

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mutton in smoky flavour. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Non Veg Side dish This dish gives a smoky flavor of the mutton and the grounded masala Best combo for chapati, pulav, & white rice. How to make Smoky Mutton Recipe at Home. Worry not, as we bring you some tips and tricks to make mutton that effortlessly melts in your mouth and leaves you asking for more.

Mutton in Smoky flavour is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mutton in Smoky flavour is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook mutton in smoky flavour using 35 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Mutton in Smoky flavour:
  1. Make ready 600 gm mutton with bone
  2. Take For gravy___
  3. Prepare 2 onions griended
  4. Get 2 Tsp garlic paste
  5. Make ready 2 Tsp ginger paste
  6. Make ready 1 cup tomato pure
  7. Get 1/2 hung curd
  8. Take Spices whole__
  9. Prepare 4 clove
  10. Prepare 2 green cardomam
  11. Get 1 black cardamoms
  12. Prepare 1 inch cinnamon sticks
  13. Get 1 pinch jaifal / nutmeg
  14. Make ready 5 black papers
  15. Make ready 1 piece mace
  16. Take 2 Tsp poppy seeds
  17. Take 1 Tsp fennal seeds
  18. Take 2 Tsp coriander seeds
  19. Get Powdered spices__
  20. Prepare 1 Tsp turmeric powder
  21. Make ready 1 Tsp chilli powder
  22. Prepare 1 Tsp coriander powder
  23. Prepare Pastes___
  24. Get 1 Tsp kaju paste / cashew paste
  25. Prepare 1/2 Tsp watermelon seeds paste
  26. Prepare 4 Tsp Desi ghee(clarify butter)
  27. Get 1/4 cup mustard oil
  28. Take For garnishing__
  29. Make ready 1/4 mint leaves
  30. Make ready 2 Tsp coriander leaves
  31. Make ready For tempring___
  32. Take 1 Tsp chopped garlic
  33. Take 2 clove
  34. Prepare 1 Tsp ghee desi
  35. Take to taste Salt

But the smoked stuff—which is rich, earthy, and delicious—is a totally different story. It's traditionally used in Spanish Smoky-sweet Guinness is always a solid choice, but you could up the flavor factor even more by using smoked brews like Stone Brewing Co. How to Get Smoky Flavors without Firing Up the Grill. The fall weather is definitely here, which means the days of summer barbeques and nights at the tiki bar are behind us for a while.

Steps to make Mutton in Smoky flavour:
  1. Wash the mutton,keep it a side.marinate it ginger, garlic & 1 Tsp oil.
  2. Roast lightly all whole spices.grind it.keep it a side.
  3. Now Heat a pressure pan,add oil,let it hot.
  4. Add bay leaf,add onion Fry it Brown.
  5. Add ginger, garlic paste,saute it
  6. Now add powdered spices,salt, sprinkle 4 tsp water.fry it 1 minute.
  7. Add tomato cook it 1 minute.
  8. In a grill add mutton put it on the flame for 1 minute,add 1 Tsp ghee.remove it from the flame.
  9. Add it on the pan mix it well,Fry it 5 minutes..
  10. Add grinded spices Fry it again 1 minute.
  11. Add curd in the slow flame.add kaju & water melon seeds paste.
  12. Fry all things very well.add chopped coriander.pour 2 cup of water.
  13. Lid pressure pan. Cook it 10 minutes in high flame,then cook 5 minutes in slow flame.remove it from the flame.
  14. Keep it a side.let it cool.
  15. Now make a smokey tempring for the mutton.take a small pan add ghee let it hot add chopped garlic & 2 clove,Fry it till brown.add this tempring in the mutton.lid it for 10 miniutes.
  16. Now serve it in a platter.garnish it with mint leaves.
  17. It is full meals.it can be taken any type of chapatis or parantha.
  18. Serve it with lime,& onion rings.
  19. It has a smoked aroma.full of nutritions.

Smoky flavor is high concentration liquid or powder flavor. It can not be eaten directly and should be added in production process according to suggestion dosage. Mutton Soup recipe is a soup made from the bones of lamb. It is a clear soup that is very delicious and tasty. The Traditional Mutton Soup in South Indian Style is how my Ammi would make it.

So that’s going to wrap it up for this exceptional food mutton in smoky flavour recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!