Tofu with Century Eggs (Pidan Tofu)
Tofu with Century Eggs (Pidan Tofu)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tofu with century eggs (pidan tofu). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu with Century Eggs (Pidan Tofu) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tofu with Century Eggs (Pidan Tofu) is something which I have loved my entire life. They are fine and they look wonderful.

This cold tofu with century egg belongs to that genre. It's a childhood treat that I enjoyed so much growing up. The dish takes just five minutes to Century eggs usually do not require refrigeration.

To get started with this recipe, we have to prepare a few ingredients. You can cook tofu with century eggs (pidan tofu) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu with Century Eggs (Pidan Tofu):
  1. Get 1 Pidan (century egg)
  2. Prepare 300 grams Tofu
  3. Prepare 20 grams Zha cai (Sichuan salt-cured vegetable)
  4. Make ready 1/4 stalk Japanese leek
  5. Get For the sauce:
  6. Take 1 tbsp Usukuchi soy sauce
  7. Get 1/2 tbsp Mirin
  8. Make ready 1/2 tbsp Vinegar
  9. Prepare 8 drops, (to taste) Ra-yu
  10. Prepare 1/2 tbsp Sesame oil

Cut century eggs into small cubes. Cut tofu into slices and arrange in the center of the plate. To serve, again drain off any water exuded from tofu and top it with a layer of century egg mixture followed by a handful of green onions. This tofu with century egg is nice on its.

Steps to make Tofu with Century Eggs (Pidan Tofu):
  1. Combine the sauce ingredients.
  2. Cut the tofu into 1.5 cm cubes and the pidan into 1 cm cubes. Finely chop the Japanese leek and zha cai.
  3. Mix the zha cai, Japanese leek, and sauce together.
  4. Top the tofu with the pidan.
  5. Garnish Step 4 with the sauce from Step 3 to finish!

Thousand year old egg or century egg isn't actually a thousand years old. But it sounds pretty exotic doesn't it? The Thousand Year Egg is popular in Chinese cuisine. It is often topped on a tofu salad or served an accompaniment to congee (rice porridge). The Best Century Egg Recipes on Yummly

So that is going to wrap this up for this special food tofu with century eggs (pidan tofu) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!