Tofu with Century Eggs (Pidan Tofu)
Tofu with Century Eggs (Pidan Tofu)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tofu with century eggs (pidan tofu). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu with Century Eggs (Pidan Tofu) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tofu with Century Eggs (Pidan Tofu) is something that I have loved my entire life. They are nice and they look wonderful.

This cold tofu with century egg belongs to that genre. It's a childhood treat that I enjoyed so much growing up. The dish takes just five minutes to Century eggs usually do not require refrigeration.

To get started with this recipe, we must prepare a few ingredients. You can have tofu with century eggs (pidan tofu) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu with Century Eggs (Pidan Tofu):
  1. Make ready 1 Pidan (century egg)
  2. Take 300 grams Tofu
  3. Prepare 20 grams Zha cai (Sichuan salt-cured vegetable)
  4. Get 1/4 stalk Japanese leek
  5. Get For the sauce:
  6. Get 1 tbsp Usukuchi soy sauce
  7. Take 1/2 tbsp Mirin
  8. Take 1/2 tbsp Vinegar
  9. Take 8 drops, (to taste) Ra-yu
  10. Take 1/2 tbsp Sesame oil

Cut century eggs into small cubes. Cut tofu into slices and arrange in the center of the plate. To serve, again drain off any water exuded from tofu and top it with a layer of century egg mixture followed by a handful of green onions. This tofu with century egg is nice on its.

Instructions to make Tofu with Century Eggs (Pidan Tofu):
  1. Combine the sauce ingredients.
  2. Cut the tofu into 1.5 cm cubes and the pidan into 1 cm cubes. Finely chop the Japanese leek and zha cai.
  3. Mix the zha cai, Japanese leek, and sauce together.
  4. Top the tofu with the pidan.
  5. Garnish Step 4 with the sauce from Step 3 to finish!

Thousand year old egg or century egg isn't actually a thousand years old. But it sounds pretty exotic doesn't it? The Thousand Year Egg is popular in Chinese cuisine. It is often topped on a tofu salad or served an accompaniment to congee (rice porridge). The Best Century Egg Recipes on Yummly

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