Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, turkish red cabbage salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Delicious Turkish style red cabbage salad that's perfect with kebabs, stews and meat. While you won't find kebabs and various salads stuffed in pitas, you'll often find a simple, beautifully coloured red cabbage salad served alongside your (plated) kebab in Turkey - and many other foods besides. Also makes a great side dish for Mediterranean dishes.
Turkish Red Cabbage Salad is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Turkish Red Cabbage Salad is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkish Red Cabbage Salad:
- Get For the salad:
- Make ready small red cabbage, cored and very finely sliced
- Make ready large tomato, chopped into small cubes
- Make ready cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
- Make ready small carrot, coarsley grated
- Make ready small red onion, peeled, halved and finely sliced
- Get small bunch parsley, half finely chopped and the other half roughly chopped
- Make ready For the dressing:
- Make ready olive oil
- Make ready red wine vinegar (add 2, then taste to see if it needs a little more
- Make ready Juice of 1 lemon
- Make ready pomegranate molasses
- Make ready dried mint
- Get Good pinch of salt
- Make ready heaped tsp sumac
It's great with fish and meat dishes too. Homemade Turkish meatballs; a childhood favorite; delicious with grated carrot & red cabbage salad aside. These homemade Turkish meatballs are one of Grated Carrots and Red Cabbage Salad - Havuc ve Kirmizi Lahana Salatasi. This crunchy, vibrant salad is popular served in lokantas as well as.
Instructions to make Turkish Red Cabbage Salad:
- In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
- In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
- In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
- Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
- To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
- Add some additional cucumber slices and lemon quarters for decoration (optional).
We ate this salad a lot in Turkey. Easy - I used red cabbage - lovely contrast to the orange carrots. Added just a bit of parsley for more color. Am going to make it for a harvest pot luck coming up. Everyone brings a dish with something out of their garden.
So that’s going to wrap this up with this exceptional food turkish red cabbage salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
